Composition and preparation method thereof, beverage product and application
A composition and beverage technology, applied in the fields of application, dairy products, milk preparations, etc., can solve the problem of insufficient regulation effect, achieve the effect of solving the problem of insufficient regulation effect, no toxic and side effects, and easy implementation
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Embodiment 1
[0029] A composition comprising the following raw materials: 2 grams of chrysanthemum, 2 grams of jujube, 2 grams of kudzu root, 2 grams of wolfberry, 5 grams of seabuckthorn, and appropriate amount of taurine. The dosage of the taurine is added according to the amount of taurine stipulated in the national standard. Specifically, it is added according to the provisions in GB14759-2010 National Food Safety Standard "Food Additive Taurine". The jujube is selected from red jujube and wild jujube mixed in equal weight.
[0030] In the present embodiment, the preparation method of the composition is as follows:
[0031] The above-mentioned chrysanthemum, jujube, kudzu root, wolfberry, seabuckthorn and taurine are weighed and mixed uniformly to obtain the composition.
[0032] In this embodiment, the prepared composition is directly added to boiled water at an amount of 3 g / time for brewing, and then it can be directly drunk as a tea drink once a day.
Embodiment 2
[0034] Compared with Example 1, it is the same as Example 1 except that the composition is added with required auxiliary materials according to existing conventional means to make a milk drink.
Embodiment 3
[0036] Compared with Example 1, it is the same as Example 1 except that the composition is prepared into a functional drink by adding required auxiliary materials according to existing conventional means.
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