Beverage filling device for beverage filling production line

Abstract

The invention discloses a beverage filling device for a beverage filling production line, and relates to the technical field of beverages. The beverage filling device for the beverage filling production line comprises a bottom plate, supporting legs are welded to the bottom of the bottom plate, a first support and a second support are welded to the top of the bottom plate, a top seat is arranged at the top of the bottom plate, and the free ends of the first support and the second support are fixedly connected with the top seat; a first fixing base is welded to the second support, a sliding groove is formed in the first fixing base, an opening is formed in one side of the first fixing base, and a first sliding block is slidably installed in the first fixing base; and a second fixing base iswelded to the first support, a sliding groove is formed in the second fixing base, and an opening is formed in one side of the second fixing base. According to the beverage filling device, the fluidity of solids in the beverage can be improved, the solids are prevented from precipitating, the filling quality is prevented from being influenced, and the experience feeling of a drinker is effectively improved.

Description

Technical field [0001] The invention relates to the technical field of beverages, in particular to a beverage filling device used in a beverage filling production line. technical background [0002] Beverages are liquids for people or livestock to drink. They are packaged quantitatively for direct drinking or for brewing or drinking with water according to a certain proportion. Products with an ethanol content of less than 0.5% can also be divided into beverage thick slurry or solid form. Its function is to quench thirst and supplement energy. Beverages can generally be divided into alcoholic beverages and non-alcoholic beverages, which are also called soft drinks. Alcoholic beverages refer to beverages for people to drink with an alcohol content of 0.5-65% (v / v), including various fermented liquors, distilled liquors and mixed liquors. Non-alcoholic beverages refer to liquid foods, including solid beverages, with an alcohol content of less than 0.5% (v / v) and the main purpose of...

AI Technical Summary

Problems solved by technology

[0003] Before beverages enter the market, beverages need to be filled. Filling is a key process in beverage production. Common filling methods include typical secondary filling methods and primary filling methods. Sometimes combined filling methods are also used. Traditionally used The filling does not have a stirring device. When filling solid beverages, the solids will settle at the bottom of the filling box, which will cause uneven beverage filling, which reduces the drinker's experience to a certain extent; and cannot For the filling of beverage bottles of different heights, the scope of use is limited to a certain extent, which is not conducive to the promotion of use

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