Movable kitchen waste treatment device

Abstract

The invention provides a movable kitchen waste treatment device. The device comprises a liquid storage tank, an oil storage tank, an oil-water separator, a solid residue storage tank, an equipment tank, a filter and a booster pump which are mounted on a mobile cart, wherein a water outlet end of the oil-water separator is communicated with the liquid storage tank, an oil outlet end of the oil-water separator is communicated with the oil storage tank, the bottom of the solid residue storage tank is communicated, the filter, the booster pump and the oil-water separator are sequentially communicated, a cabin door is arranged at one end of the solid residue storage tank, a filter plate is arranged in the solid residue storage tank, a lead screw is installed on the top surface in the solid residue storage tank and driven by a driving motor, a scraper is arranged on a sliding block of the lead screw, the bottom of the scraper abuts against the top surface of the filter plate to slide, the lead screw is of a hollow pipe structure, an air suction hole is formed in the outer wall of the lead screw, the end portion of the lead screw is communicated with an air pump through a rotary connector, and the air pump is communicated with an air deodorizer. The device adopts a movable kitchen waste collection treatment mode, and the problem of convenient waste collection and transportation treatment in remote areas and restaurants without kitchen waste treatment equipment can be solved.

Description

technical field [0001] The present invention relates to the field of kitchen waste treatment equipment, more specifically, to a mobile kitchen waste treatment device. Background technique [0002] With the development of the economy and the improvement of people's living standards, more and more people choose to eat out, which has led to the rapid development of my country's catering industry. Various hotels and restaurants emerge in an endless stream, and the scales are also uneven. vary. Catering enterprises in remote locations do not even have relevant treatment, and there are problems of incomplete kitchen treatment or untreated direct discharge. Generally, catering enterprises are required to be equipped with relevant kitchen storage and processing equipment, such as garbage crushing and oil-liquid separation equipment, etc., and have strict processing measures. However, for small-scale and relatively remote restaurants, most of them have not invested in relevant kitch...

AI Technical Summary

Problems solved by technology

However, for small-scale and relatively remote restaurants, most of them have not invested in relevant kitchen treatment processes and are only equipped with storage buckets. The kitchen waste generated is either directly discharged into sewage pipes or sold to farmers to feed pigs, polluting the environment , food safety risks

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