Constant-temperature aging device for deep processing of beeves

Abstract

The invention relates to the technical field of beef aging and discloses a constant-temperature aging device for deep processing of beeves. The constant-temperature aging device comprises a mobile layer, wherein a mobile shell is arranged on the external sidewall of the mobile layer, a fitting ring is arranged on the internal sidewall of the mobile layer, a center block penetrates through an axisof the mobile layer, a turn button is movably connected between the sidewall of the center block and the sidewall of the fitting ring, a mobile block is movably connected with the external sidewall ofthe mobile layer, and one end, far away from the mobile layer, of the mobile block is movably connected with a slider. When a joint between the mobile layer and the fitting ring is in an unparallel state, the sidewall of the fitting ring is located at the upper side of the inner side of the mobile layer, the center block will located at a high point, a connecting rod is driven to move through rotation between the sidewall of the center block and the sidewall of the turn button, the sidewall of the connecting rod is hooked upwards, the space of a bottom sidewall of a meat product can be overhead, veins of the sidewall of the meat product can be drawn partially, and steamed caking is avoided.

Description

technical field [0001] The invention relates to the technical field of beef aging, in particular to a constant temperature aging device for deep processing of beef. Background technique [0002] Beef jerky and other ready-to-eat sub-packages sold in the market are first matured and processed, cut into suitable sizes for sub-packaging. Beef is the same product in people's diet, with rich nutrition and good taste, etc. It is widely liked by people. With the improvement of people's living standards, more and more people can afford the consumption of beef. Therefore, there are more and more beef products. In addition to daily raw meat cooking, beef can also be processed into marinated meat. There are also various cooked beef products on the market. [0003] In the process of producing beef food, it is necessary to perform operations such as ripening, sterilization, cutting and packaging of raw beef in raw materials. Steaming at high temperature for a period of time, during thi...

AI Technical Summary

Problems solved by technology

[0003] In the process of producing beef food, it is necessary to perform operations such as ripening, sterilization, cutting and packaging of raw beef in raw materials. Steam at high temperature for a period of time. During this process, the beef is prone to burnt burnt, or the water evaporates too much, which will affect the taste of the final product.

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