The invention discloses a preparation method of
copper-
titanium alloy chopsticks, and relates to the technical field of non-
ferrous metal alloys. Comprising the following steps: uniformly mixing raw materials to obtain mixed
powder; the mixed
powder is pressed into a consumable
electrode bar, and a bar material is obtained; the bar is subjected to
vacuum sintering at the temperature of 500-900 DEG C and then subjected to vacuum consumable
electric arc melting, the melting current ranges from 1.5 KA to 3.0 KA, the melting
voltage ranges from 18 V to 25 V, and a cast
ingot is obtained; the cast
ingot is forged, the final
forging temperature is controlled to be not lower than 700 DEG C, and a
round bar is obtained; the
round bar is subjected to hot rolling treatment at the temperature of 830-900 DEG C, and a hot-rolled
round bar is obtained; and carrying out
solution treatment and aging treatment on the hot-rolled round rod, and then carrying out post-
processing to obtain the finished
copper-
titanium alloy chopsticks. The
copper-
titanium alloy chopsticks have good mechanical properties, can reduce damage caused by collision in the use process of the chopsticks, and have obvious sterilization and bacteriostasis effects at the same time, so that the safe use performance of the chopsticks is improved.