Food material grinding device and method based on Internet of Things

Abstract

The invention relates to a food material grinding device and method based on the Internet of Things. The food material grinding device based on the Internet of Things comprises a connecting mechanismand a grinding assembly, wherein a rotating mechanism is connected to the end part of the connecting mechanism, a grinding assembly is connected to the end part of the rotating mechanism, the grindingassembly comprises a plurality of grinding blocks, the plurality of grinding blocks are distributed in a stacked mode, at least one groove is formed in the outer side of any grinding block, and any grinding block can rotate independently; and the grooves in the corresponding positions of the plurality of grinding blocks are overlapped to form at least one first material channel, and a plurality of second material channels are formed in the bottom of the grinding assembly and distributed in the axial direction of the grinding assembly in a divergent mode.

Description

technical field [0001] The present invention relates to the Internet of Things or the field of food grinding, and in particular to a food grinding device and grinding method based on the Internet of Things. Background technique [0002] In people's home life, washing and cooking is a very common life process. In the process of cooking in people's kitchens, it is even more essential to cut vegetables for corresponding dishes. In the process of cutting vegetables, some people are not proficient in controlling the types of dishes and the speed of cutting vegetables, which leads to the reduction of the efficiency of cutting vegetables in the kitchen, which reduces the efficiency of people cooking in the kitchen; at the same time, due to their own The efficiency of cutting vegetables is low, which affects the mood of the operator when cooking, or the vegetables are cut unevenly, resulting in poor taste of the food. Currently, kitchens or food processing plants usually use manual...

AI Technical Summary

Problems solved by technology

In the process of cutting vegetables, some people are not proficient in controlling the types of dishes and the speed of cutting vegetables, which leads to the reduction of the efficiency of cutting vegetables in the kitchen, which reduces the efficiency of people cooking in the kitchen; at the same time, due to their own The efficiency of cutting vegetables is low, which affects the mood of the operator when cooking, or the vegetables are cut unevenly, resulting in poor taste of the food. Currently, kitchens or food processing plants usually use manual processing when cutting vegetables. The thickness of the cut food is inconsistent. Although it does not affect the use of the food, it affects the appearance. In addition, some food materials need to be ground, such as garlic. Before eating, it needs to be ground into garlic paste to increase the taste. The existing grinding device cannot Grinding information is automatically generated according to the type of food material, and targeted grinding is realized, but the grinding effect is not good. In addition, the existing grinding device cannot rotate a certain angle independently through the grinding blocks arranged in layers to adjust the path of the feeding channel. In the process of changing the path and shape, the secondary extrusion and grinding of the ingredients is realized, and the grinding effect is poor. Finally, in the grinding process of the existing grinding device, juice will be produced due to the grinding of some ingredients, and the juice cannot be processed. Processing, juice accumulation in the grinding device will easily cause the grinding efficiency to drop, and the grinding effect will deteriorate

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