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Preparation method of fresh bait added with high-content fresh meat

A high-content, fresh meat technology, applied in fishing, fishing accessories, applications, etc., can solve the problems that the flavor of raw materials is not fully presented, fishermen cannot buy or use anytime and anywhere, and there is no big difference. , to increase the sense of experience, reduce alertness, and ensure the effect of original ecology

Inactive Publication Date: 2021-01-15
湖北老鬼生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fishing bait has always been pursuing to be close to nature, making bait and feed with natural ingredients that fish eat naturally, but due to a series of problems such as storage time, fishermen cannot buy or use it anytime and anywhere. Although the production process of fresh meat grouting has been greatly improved In order to attract fish, the flavor of the raw material itself is still not fully presented, and there is no big difference in sensory perception from ordinary products without fresh meat on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Thaw animal meat raw materials with a mass ratio of 26% earthworms, 22% dried shrimps, 13% red worms, 11% escargots and 9% chicken livers to a range of -10°C to -5°C and enter the slicer Slice in the middle, then enter the meat grinder to grind, add 6% fermented plant material and 1.8% binder to the ground animal meat raw material, put it in the mixer and mix evenly, mix and stir for 180s Finally, it is filled by a filling machine, and then sealed and packaged by a sealing machine. After the packaging is completed, it is sterilized by high temperature and high pressure. The sterilization time is 25 minutes, the sterilization temperature is 120°C, and the sterilization pressure is 1.0Mpa. After completion, the outer surface of the packaging bag is cleaned to obtain the fresh fish bait.

Embodiment 2

[0021] Thaw animal meat raw materials with a mass ratio of 25% earthworms, 24% dried shrimps, 15% red worms, 12% snails and 8% chicken livers to a range of -10°C to -5°C and enter the slicer Slice in the middle, then enter the meat grinder to grind, add 10% fermented plant material and 2% binder to the ground animal meat raw material, put it in the mixer and mix evenly, mix and stir for 180s Finally, it is filled by a filling machine, and then sealed and packaged by a sealing machine. After the packaging is completed, it is sterilized by high temperature and high pressure. The sterilization time is 30 minutes, the sterilization temperature is 125°C, and the sterilization pressure is 1.4Mpa. After completion, the outer surface of the packaging bag is cleaned to obtain the fresh fish bait.

Embodiment 3

[0023] Thaw animal meat raw materials such as 30% earthworms, 25% dried shrimps, 12% red worms, 13% escargots and 8% chicken livers to a range of -10°C to -5°C, and enter the slicer Slice in the middle, then enter the meat grinder to grind, add 7% fermented plant material and 2% binder to the ground animal meat raw material, put it in the mixer and mix evenly, mix and stir for 210s Finally, it is filled by a filling machine, and then sealed and packaged by a sealing machine. After the packaging is completed, it is sterilized by high temperature and high pressure. The sterilization time is 20 minutes, the sterilization temperature is 130°C, and the sterilization pressure is 1.2Mpa. After completion, the outer surface of the packaging bag is cleaned to obtain the fresh fish bait.

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PUM

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Abstract

The invention discloses a preparation method of fresh bait added with high-content fresh meat. The preparation method comprises the following steps of unfreezing earthworm, dried small shrimps, bloodworms, escargots, chicken livers and other animal meat raw materials to -10 DEG C to -5 DEG C, slicing in a slicer, and pulverizing in a meat grinder; adding a fermented plant raw material and an adhesive into the crushed animal meat raw materials, and uniformly mixing in a mixer; after uniform mixing, filling by using a filling machine, and then sealing and packaging by using a sealing machine; and after packaging, conducting high-temperature and high-pressure sterilization, washing the outer surface of a packaging bag after sterilization is completed, so that product spoilage caused by raw material adhesion outside the bag or untight sealing is prevented. According to the preparation method, chilled animals are used as the main raw materials and are directly ground and filled without processing technologies such as puffing and the like, so that the product can be used immediately after being unpacked when being put into the hands of consumers and can be quickly and conveniently usedby fishermen, and the experience feeling of the fishermen is increased.

Description

technical field [0001] The invention belongs to the technical field of fishing bait and feed, and in particular relates to a preparation method of fresh fishing bait added with high content of fresh meat. Background technique [0002] As the saying goes, "Three points to seven points of bait", suitable baits need to be developed according to the feeding characteristics of different fish species. Fishing bait has always been pursuing to be close to nature, making bait and feed with natural ingredients that fish eat naturally, but due to a series of problems such as storage time, fishermen cannot buy or use it anytime and anywhere. Although the production process of fresh meat grouting has been greatly improved In order to attract fish, the flavor of the raw material itself is still not fully presented, and there is no big sensory difference from ordinary products on the market that do not add fresh meat. Contents of the invention [0003] The object of the present inventio...

Claims

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Application Information

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IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 易哲李沛沛
Owner 湖北老鬼生物科技有限公司