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Canned saline tuna containing various trace elements and processing technology of canned saline tuna

A technology of trace elements and processing technology, which is applied in the direction of using inorganic salts to preserve meat/fish, food ingredients as antimicrobial preservation, and the function of food ingredients. Fresh and tender, not conducive to the health of the eater, etc., to achieve the effect of good health, easy digestion and absorption, and good taste

Inactive Publication Date: 2021-01-26
FUJIAN XINGGUANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Canned tuna is a kind of food. Its raw material is fresh or frozen tuna, and spoiled fish below the second-grade freshness is not allowed; it is then steamed and sorted, and finally canned; traditional canned tuna uses tuna as raw material and is directly soaked in salt water. Processing cannot guarantee the freshness and tenderness of tuna meat, is not conducive to the taste of tuna, and reduces the taste of canned tuna. At the same time, it cannot retain various trace elements inside the tuna, which is not conducive to the health of the eater, and the storage time is short and troublesome, which is not conducive to processing and production; for these deficiencies, it is necessary to design a kind of brine tuna canned food containing various trace elements and its processing technology

Method used

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  • Canned saline tuna containing various trace elements and processing technology of canned saline tuna
  • Canned saline tuna containing various trace elements and processing technology of canned saline tuna

Examples

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Comparison scheme
Effect test

Embodiment 1

[0033] A saltwater canned tuna containing various trace elements. The formula includes: sesame oil, tuna, cooking wine, eggs, refined salt, soy sauce, brown sugar, ginger slices and minced garlic. The mass percentages of each component are: 25 parts of sesame oil , 60 parts of tuna, 15 parts of cooking wine, 10 parts of eggs, 5 parts of refined salt, 10 parts of soy sauce, 2 parts of brown sugar, 4 parts of ginger slices and 1 part of minced garlic.

[0034] A processing technology for canned tuna in salt water containing various trace elements, comprising the following steps: Step 1, raw material selection; Step 2, fish fillet processing; Step 3, brine processing; Step 4, steaming and canning; Step 5, sterilizing and storing ;

[0035] Wherein the above-mentioned step 1, according to the mass percentage content of each component is respectively: 20 parts of sesame oil, 60 parts of tuna, 20 parts of cooking wine, 10 parts of eggs, 5 parts of refined salt, 10 parts of soy sauce...

Embodiment 2

[0050] A canned tuna in salt water containing various trace elements, the formula comprising: sesame oil, tuna, cooking wine, eggs, refined salt, soy sauce, brown sugar, sliced ​​ginger and minced garlic, the mass percentages of each component are: 20 parts of sesame oil , 60 parts of tuna, 20 parts of cooking wine, 10 parts of eggs, 5 parts of refined salt, 10 parts of soy sauce, 2 parts of brown sugar, 4 parts of ginger slices and 1 part of minced garlic.

[0051] A processing technology for canned tuna in salt water containing various trace elements, comprising the following steps: Step 1, raw material selection; Step 2, fish fillet processing; Step 3, brine processing; Step 4, steaming and canning; Step 5, sterilizing and storing ;

[0052] Wherein the above-mentioned step 1, according to the mass percentage content of each component is respectively: 20 parts of sesame oil, 60 parts of tuna, 20 parts of cooking wine, 10 parts of eggs, 5 parts of refined salt, 10 parts of s...

Embodiment 3

[0067] A canned tuna in salt water containing various trace elements, the formula comprising: sesame oil, tuna, cooking wine, eggs, refined salt, soy sauce, brown sugar, sliced ​​ginger and minced garlic, the mass percentages of each component are: 15 parts of sesame oil , 60 parts of tuna, 25 parts of cooking wine, 10 parts of eggs, 5 parts of refined salt, 10 parts of soy sauce, 2 parts of brown sugar, 4 parts of ginger slices and 1 part of minced garlic.

[0068] A processing technology for canned tuna in salt water containing various trace elements, comprising the following steps: Step 1, raw material selection; Step 2, fish fillet processing; Step 3, brine processing; Step 4, steaming and canning; Step 5, sterilizing and storing ;

[0069] Wherein the above-mentioned step 1, according to the mass percentage content of each component is respectively: 20 parts of sesame oil, 60 parts of tuna, 20 parts of cooking wine, 10 parts of eggs, 5 parts of refined salt, 10 parts of s...

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Abstract

The present invention discloses canned saline tuna containing various trace elements and a processing technology of the canned saline tuna. A formula comprises the following components in parts by mass of 15-25 parts of sesame oil, 60-80 parts of tuna, 15-25 parts of cooking wine, 10-20 parts of eggs, 5-10 parts of refined salt, 10-20 parts of soy sauce, 1-3 parts of brown sugar, 2-4 parts of ginger slices and 1-2 parts of minced garlic. The canned saline tuna is safe and reliable; the tuna is used as the raw material, a series of processing such as salting, baking, cooking and saline soakingis carried out, and the operation is convenient, so that the fresh and tender meat of the tuna can be ensured, the tuna is more tasteful, the mouth feel of the canned tuna is improved, meanwhile various trace elements in the tuna are retained, the canned tuna is easy to digest and absorb, and the body health of eaters is facilitated; meanwhile, the storage time is prolonged through saline soaking;and the process is simple and rigorous, the raw materials are cheap and low in cost, and the production cost is greatly saved.

Description

technical field [0001] The invention relates to the technical field of canned tuna, in particular to a brine containing various trace elements [0002] Canned tuna and its processing technology. Background technique [0003] Canned tuna is a kind of food. Its raw material is fresh or frozen tuna, and spoiled fish below the second-grade freshness is not allowed; it is then steamed and sorted, and finally canned; traditional canned tuna uses tuna as raw material and is directly soaked in salt water. Processing cannot guarantee the freshness and tenderness of tuna meat, is not conducive to the taste of tuna, and reduces the taste of canned tuna. At the same time, it cannot retain various trace elements inside the tuna, which is not conducive to the health of the eater, and the storage time is short and troublesome, which is not conducive to processing and production; for these deficiencies, it is necessary to design a kind of canned tuna in brine containing multiple trace elem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L27/00A23L27/10A23L15/00A23L33/00A23B4/02
CPCA23B4/02A23V2002/00A23L15/30A23L17/10A23L27/00A23L27/10A23L33/00A23V2200/30A23V2200/10Y02A40/90
Inventor 黄勇平
Owner FUJIAN XINGGUANG FOOD CO LTD
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