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Scale inhibition device for cooking equipment and control method thereof

A technology for cooking equipment and scale inhibition, applied in the field of cooking equipment, can solve problems such as blocked waterways, consumer health hazards, steam box failure, etc., and achieve the effects of extending service life, improving work efficiency and steam quality, and protecting health.

Inactive Publication Date: 2021-02-05
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because tap water generally contains minerals, the steam generator of the steam oven will often produce scale after working for a period of time, which not only affects the efficiency of the steam generator, wastes energy, but also affects the quality of steam, which is harmful to the health of consumers At the same time, scale accumulation to a certain extent will block the waterway, resulting in complete failure of the steamer

Method used

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  • Scale inhibition device for cooking equipment and control method thereof
  • Scale inhibition device for cooking equipment and control method thereof
  • Scale inhibition device for cooking equipment and control method thereof

Examples

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Effect test

Embodiment 1

[0030] Embodiment 1 of the present invention provides a scale prevention device for cooking equipment, such as Figure 1-3 As shown, it includes a raw water component 1 provided with a first water level monitoring device, a scale prevention component 2, and a pure water component 3 provided with a second water level monitoring device, and the scale prevention component 2 is arranged below the raw water component 1 for the raw water. For scale inhibition, the pure water component 3 is arranged under the scale inhibition component 2 for receiving pure water obtained after scale inhibition.

[0031] In this way, the antiscaling component 2 is arranged under the raw water component 1 for antiscaling the raw water, and the pure water component 3 is arranged under the antiscaling component 2 for receiving the pure water obtained after the antiscaling, so that it can be used for cooking Scale inhibition and filtration of the raw water before the equipment is used to obtain pure water...

Embodiment 2

[0054] Such as Figure 4 As shown, Embodiment 2 of the present invention provides a control method based on the antiscaling device for cooking equipment, including the following steps:

[0055] S1. Inject tap water into the raw water component, record each water level change through the first water level monitoring device to calculate the total water volume, compare the total water volume with the preset filtered water volume of the anti-scaling component, and determine whether to prompt replacement according to the comparison result anti-scaling components;

[0056] S2. Record the water level value in the pure water component through the second water level monitoring device, compare the water level value in the pure water component with the preset prompt water level value, and determine whether to prompt water shortage according to the comparison result.

[0057] In this way, the total water quantity Q is calculated by recording each water level change by the first water lev...

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Abstract

The invention discloses a scale inhibition device for cooking equipment and a control method thereof. The scale inhibition device for the cooking equipment comprises a raw water assembly provided witha first water level monitoring device, a scale inhibition assembly and a pure water assembly provided with a second water level monitoring device, the scale inhibition assembly is arranged below theraw water assembly and used for scale inhibition of raw water, and the pure water assembly is arranged below the scale inhibition assembly and used for receiving pure water obtained after scale inhibition. According to the scale inhibition device for the cooking equipment, the raw water is subjected to scale inhibition and filtration before the cooking equipment uses water to obtain pure water, sothat the working efficiency and the steam quality of the cooking equipment can be effectively improved, the body health of consumers is protected, meanwhile, a water path cannot be blocked, and the service life of the cooking equipment is prolonged.

Description

technical field [0001] The invention belongs to the technical field of cooking equipment, and in particular relates to a scale prevention device for cooking equipment and a control method thereof. Background technique [0002] Because tap water generally contains minerals, the steam generator of the steam oven will often produce scale after working for a period of time, which not only affects the efficiency of the steam generator, wastes energy, but also affects the quality of steam, which is harmful to the health of consumers , At the same time, the accumulation of scale to a certain extent will block the waterway, resulting in the complete failure of the steamer. Contents of the invention [0003] In order to solve the above problems, the present invention provides a scale prevention device for cooking equipment, which can effectively improve the working efficiency and steam quality of cooking equipment, protect the health of consumers, and at the same time not block the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C02F1/00A47J37/06A47J27/04A47J36/42
CPCC02F1/001A47J37/0629A47J37/0664A47J27/04A47J36/32A47J36/42C02F2303/22C02F2209/42
Inventor 高宁潘叶江
Owner VATTI CORP LTD
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