Intelligent air fryer

Abstract

The invention discloses an intelligent air fryer comprising a fryer body and an inner fryer, a plurality of heating pipes are installed in the fryer body, the fryer body is connected with a cold drying assembly used for blowing out cleaning water on the surfaces of food materials contained in the inner fryer, a containing plate is arranged in the inner fryer, and a plurality of drain holes used for draining the cleaning water are formed in the side wall of the inner fryer. And the bottom end in the fryer body is provided with a drainage assembly for draining water when food materials in the inner fryer are frozen and dried. According to the invention, the cleaned food is placed at the inner fryer containing plate, before heating treatment, the cleaning water on the surface of the food is blown out by the arranged cold drying assembly to be subjected to cold drying; meanwhile, under the action of the blowing power of the cold drying assembly, the drainage assembly is conveniently and synchronously driven to centrifugally throw out the cleaning water at the containing plate, so that the cleaning water on the surface of the food can be conveniently and fully dried before the fryer body is heated, the risk of oil splashing caused by contact between the water and high-temperature oil is avoided; meanwhile, the cooking effect formed by contact between the water and the food at high temperature is reduced.

Description

technical field [0001] The invention relates to the technical field of air fryers, in particular to an intelligent air fryer. Background technique [0002] The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the high-temperature air into the pot with a fan to heat the food, so that the hot air circulates in the enclosed space, The food itself is used to fry the food, so that the food is dehydrated, the surface becomes golden and crispy, and the frying effect is achieved. So, an air fryer is actually a simple oven with a fan. [0003] The existing air fryer is composed of a pot body and an inner pot, and a hollow frame plate for holding food is placed inside the inner pot. When a user uses the air fryer to cook food, the user first washes the food and cleans the food. The clean food is evenly placed on the hollow shelf. By starting the heat ...

AI Technical Summary

Problems solved by technology

[0003] The existing air fryer is composed of a pot body and an inner pot, and a hollow shelf plate for holding food is placed inside the inner pot. The clean food is evenly placed on the hollow shelf. By activating the heat pipe inside the pot body, under the heating environment of the heat pipe, the hot air fan generated will blow the high-temperature hot air to the hollow shelf, so that the food can be baked Roasting and frying, but the user is cleaning the food, and the water used for cleaning is retained on the surface of the food. Before the water is completely dried, the food is placed on the hollow shelf, because the food itself has a certain amount of oil, whether it is fiber vegetables Or meat, in the high temperature environment of the air fryer, the fat of the food itself is baked. When the baked fat touches the water left in the cleaning, the fat mixed with water adheres to the surface of the food at high temperature. On the one hand It causes high-temperature splashing of fat, and on the other hand, the remaining water in contact with food, under high-temperature cooking, makes the food appear to be steamed, which affects the frying taste of the air fryer at high temperature. For this reason, we propose a smart Air fryer

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