Digestive system department liquid diet making device and making method

Abstract

The invention provides a digestive system department liquid diet making device and making method. The digestive system department liquid diet making device comprises a motor, a circular blade, a a circular blade connecting hole, a machine body, a spiral feeding shaft, an inner grinding head, a material box, a thermometer, a stirring rod, a friction wheel and an outer grinding head, wherein the lower part of the motor is fixedly connected with an upper cover; the upper cover is provided with an upper cover internal thread; the machine body is arranged in the upper cover internal thread; the machine body is provided with a machine body upper thread; the machine body upper thread is connected with the upper cover internal thread; an upper cover hole is formed in the middle of the upper coverinternal thread; a motor output shaft penetrates through the upper cover hole; the spiral feeding shaft is arranged outside the motor output shaft; an electric shaft hole is formed in the upper part of the spiral feeding shaft; the motor output shaft is connected with the electric shaft hole through a key; a conical hole is formed in the machine body; the spiral feeding shaft is arranged in the conical hole; a spiral blade is arranged on the spiral feeding shaft; the conical hole is rotationally connected with the spiral blade; and the spiral blade rotates in the conical hole.

Description

technical field [0001] The invention relates to the field of gastroenterology, in particular to a device and method for making liquid food in gastroenterology. Background technique [0002] In gastroenterology, liquid food is a common necessary food for patients. The production of liquid food is especially important. The granularity of traditional liquid food is relatively coarse, which is difficult to meet the needs of patients; moreover, it is difficult for one device to process different foods at the same time. The processed food temperature It cannot be controlled, the taste is poor, and it cannot meet the needs of patients; the structure of processed food is not conducive to the absorption of patients. Contents of the invention [0003] The present invention aims at the above-mentioned deficiencies in the prior art, and provides a gastroenterology liquid food production device and production method that have wide adaptability and promote absorption. [0004] The purp...

AI Technical Summary

Problems solved by technology

[0002] In gastroenterology, liquid food is a common necessary food for patients. The production of liquid food is especially important. The granularity of traditional liquid food is relatively coarse, which is difficult to meet the needs of patients; moreover, it is difficult for one device to process different foods at the same time. The processed food temperature Uncontrollable, poor taste, unable to meet patient needs; processed food structure is not conducive to patient absorption

Images