Tea art tea leaf drying device

Abstract

The invention relates to a drying device, in particular to a tea art tea leaf drying device, and provides a tea art tea leaf drying device without manually turning over tea leaves when the tea leavesare dried. The tea art tea leaf drying device comprises a mounting frame, a baking mechanism and a discharging mechanism, wherein a driving mechanism is arranged in the middle of the top of the mounting frame; the baking mechanism is arranged on one side of the top of the mounting frame; and the discharging mechanism is connected between the baking mechanism and the driving mechanism. By arrangingthe discharging mechanism, the tea leaves intermittently fall into a baking oven, and the amount of the tea leaves falling into the baking oven every time is small, so that tea leaf drying is facilitated; and by arranging the baking mechanism, the tea leaves being baked do not need to be turned over manually.

Description

technical field [0001] The invention relates to a drying device, in particular to a tea drying device for tea leaves. Background technique [0002] Tea refers to the leaves and buds of the tea tree, generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds and roots , such as "chrysanthemum tea" and so on; "herbal tea" made with various medicinal materials. [0003] After the tea is picked, it is usually emerald green with high water content. Although it is fresh, it is not conducive to preservation, so it needs to be dried to prolong its shelf life. Currently, the drying of tea is done manually. In an iron pot, bake it with a fire with a suitable temperature, and stir and shake it while baking. Because the amount of tea leaves is placed in a large amount at a time, some parts are likely not to be turned over when manually...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings that some parts are not turned over when artificially stirring and shaking, so that they are not dried, are easy to rot, and are easily stained when mixed with dried tea leaves, the technical problem is: to provide a method that does not require manual cleaning When the tea leaves are drying, go to the tea art tea drying device that turns the tea leaves

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