Preparation method of flavored Daraday original drink granules
A technology of granules and step 2, which is applied in the field of preparation of Jiaweidayuanyin granules, can solve the problems of unreasonable design, low yield of dry paste, unexplored process conditions and process flow, etc., so as to improve curative effect and improve dryness. The effect of paste yield
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0032] Such as figure 1 As shown, the present invention relates to a kind of preparation method of Jiawei Dayuan drink granules, comprising the following steps:
[0033] Step 1. Take the transformed mycelium of mulberry leaves, add water and vacuum extract, filter, concentrate and dry to obtain the first extract powder;
[0034] Step 2: Take betel nut, Magnolia officinalis officinalis, Tsaoguo, Anemarrhena, Peony, Scutellaria baicalensis, and licorice, decoct and extract with water, filter once, add water to decoct and extract dregs for the second time, filter twice, combine filtrates, concentrate and dry to obtain the second Two extract powder;
[0035] Step 3, after mixing the first extract powder and the second extract powder, granulating;
[0036] Among them, the mass ratio of mulberry leaf transformed mycelium, betel nut, magnolia officinalis, Tsaoko, Anemarrhena, Paeoniae officinalis, Scutellaria baicalensis, and licorice is 4:4:2:2:2:2:1-1.01:1-1.01.
[0037] Wherein...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com