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Preparation method of selenium-enriched honeysuckle tea

A technology for honeysuckle tea and honeysuckle, which is applied in the field of preparation of selenium-enriched honeysuckle tea, can solve the problems that the coldness of honeysuckle tea cannot be improved, the taste is bitter, and the degree of love of honeysuckle tea is affected, so as to achieve a pleasant smell, reduce harm, Improve the effect of clearing away heat and detoxification

Pending Publication Date: 2021-08-24
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With this preparation process of the existing honeysuckle tea, the coldness of the prepared honeysuckle tea cannot be improved, and the taste is bitter, which affects the liking degree of the public to the honeysuckle tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of selenium-enriched honeysuckle tea, comprising the following steps:

[0025] (1) Picking of raw materials: in the season when honeysuckle blooms, pick the honeysuckle that blooms on the same day every day;

[0026] (2) Preparation of dandelion extract: pick dandelion, add water 4 times its water weight, stir and extract for 5 hours, then filter the obtained filtrate to be dandelion extract, set aside;

[0027] (3) Mixing and airing: the honeysuckle obtained by picking is put into airing indoors, the airing thickness is 3cm, and the airing room temperature is 18 degrees Celsius; during the airing process, the honeysuckle is sprayed with selenium liquid, and the amount of spraying is 260 micrograms per kilogram. ;

[0028] (4) kneading: the honeysuckle after airing is mixed evenly with functional raw materials, then put into kneading machine and knead for 20 minutes; described functional raw materials include ginger powder, corn silk, fig, jasmine,...

Embodiment 2

[0034] A preparation method of selenium-enriched honeysuckle tea, comprising the following steps:

[0035] (1) Picking of raw materials: in the season when honeysuckle blooms, pick the honeysuckle that blooms on the same day every day;

[0036] (2) Preparation of dandelion extract: pick dandelion, add water 4.5 times its water weight, stir and extract for 7 hours, then filter the obtained filtrate to be dandelion extract, set aside;

[0037] (3) Mixing and airing: the honeysuckle obtained by picking is aired indoors, the airing thickness is 4cm, and the airing room temperature is 20 degrees Celsius; during the airing process, the honeysuckle is sprayed with selenium liquid, and the spraying amount is 260 micrograms per kilogram. ;

[0038] (4) kneading: the honeysuckle after airing is mixed evenly with functional raw materials, then put into kneading machine and knead for 25 minutes; described functional raw materials include ginger powder, corn silk, fig, jasmine, described ...

Embodiment 3

[0044] A preparation method of selenium-enriched honeysuckle tea, comprising the following steps:

[0045] (1) Picking of raw materials: in the season when honeysuckle blooms, pick the honeysuckle that blooms on the same day every day;

[0046] (2) Preparation of dandelion extract: pick dandelion, add water 5 times its water weight, stir and extract for 8 hours, then filter the obtained filtrate to be dandelion extract, set aside;

[0047] (3) Mixing and airing: the honeysuckle obtained by plucking is put into airing indoors, the thickness of airing is 5cm, and the room temperature of airing is 25 degrees Celsius; in the process of airing, spray selenium liquid to honeysuckle, and the spraying amount is 260 micrograms per kilogram. ;

[0048] (4) kneading: the honeysuckle after airing is mixed evenly with functional raw materials, then put into kneading machine and knead for 30 minutes; described functional raw materials include ginger powder, corn silk, fig, jasmine, describ...

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PUM

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Abstract

The invention provides a preparation method of selenium-rich honeysuckle tea, and the method comprises the following steps: (1) picking raw materials: picking honeysuckle flowering on the same day every day in the flowering season of honeysuckle; (2) preparing a dandelion extracting solution, namely picking dandelions, adding water which is 4-5 times of the weight of the dandelions, stirring and extracting for 5-8 hours, and then performing filtering to obtain a filtrate which is the dandelion extracting solution for later use; (3) performing mixing, spreading and airing: spreading and airing the picked honeysuckle indoors, wherein the spreading and airing room temperature is 18-25 DEG C; spraying selenium liquid to the honeysuckle in the spreading and airing process; (4) performing rolling: uniformly mixing the spread and aired honeysuckle flowers with the functional raw materials, and then putting the mixture into a rolling machine to be rolled for 20-30 minutes; (5) performing drying: uniformly spraying the dandelion extracting solution onto the rolled honeysuckle flowers, and then drying the honeysuckle flowers in a drying machine for 50-70 minutes to obtain the honeysuckle flower tea; (6) performing cooling: air-cooling the dried honeysuckle tea to room temperature.

Description

technical field [0001] The invention relates to the technical field of honeysuckle tea preparation, in particular to a preparation method of selenium-enriched honeysuckle tea. Background technique [0002] Honeysuckle tea belongs to scented tea. Honeysuckle tea is sweet in taste and cold in nature. Selenium has anti-cancer, anti-cancer, prevention and treatment of cardiovascular and cerebrovascular diseases, liver diseases, diabetes, gynecological diseases, prostate and cataracts and more than 400 kinds of diseases. It has many special functions of anti-oxidation, scavenging free radicals in the body, improving immunity, and delaying aging. [0003] Honeysuckle has cold medicinal properties, so it is not suitable for long-term drinking due to deficiency and coldness. It should not be used for people with constitution and menstrual period. In the existing honeysuckle tea preparation process, green tea is used as a green body, and fresh honeysuckle is added to form by the sc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘永贤王冬梅谭骏潘丽萍
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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