Batching method, batching machine and storage medium

A seasoning and cutting technology, applied in the field of intelligent control, can solve the problems of affecting the taste of dishes, low ingredient efficiency, complicated operation, etc., and achieve the effects of enhancing experience, ensuring taste, and improving ingredient efficiency

Active Publication Date: 2022-06-28
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if only this kind of basic seasoning is used, the taste of the dishes will be relatively standardized, which cannot meet the special taste needs of users. It affects the taste of the dishes. In addition, this manual batching method is too complicated for the user and takes a long time, resulting in low batching efficiency

Method used

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Embodiment Construction

[0073] Hereinafter, the present invention will be described in detail with reference to the embodiments. It should be noted that the embodiments in the present application and the features of the embodiments may be combined with each other in the case of no conflict.

[0074] As in the background art, only using this basic seasoning will lead to a relatively standardized taste of dishes, which cannot meet the special taste requirements of users. If users continue to manually add additional seasonings in order to meet the needs of special tastes, it is likely that the proportion of the preparation is not professional enough. It affects the taste of the dishes. In addition, this manual batching method is too complicated for the user to operate and takes a long time, resulting in low batching efficiency.

[0075] In order to solve the above problems, an embodiment of the present invention provides a batching method, the method includes:

[0076] 101. Acquire a basic seasoning co...

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Abstract

The invention discloses a batching method, a batching machine and a storage medium, and relates to the field of intelligent control, mainly aiming at improving the batching efficiency of seasoning combinations, ensuring that the dishes after batching meet the special taste requirements of users, and enhancing user experience. The method includes: obtaining the basic seasoning combination and the additional seasoning combination to be executed, and the first blending ratio between the basic seasoning combination and the additional seasoning combination; determining the most basic seasoning combination or the additional seasoning combination The actual cutting amount corresponding to the first-executed or first-set seasoning combination; according to the first deployment ratio and the actual cutting amount, determine the basic seasoning combination and the other seasoning combination in the additional seasoning combination Amount of feeding: according to the amount of feeding corresponding to each of the seasoning combinations, the feeding operations of the basic seasoning combination and the additional seasoning combination are respectively performed. The invention is suitable for batching operation of basic seasoning combination and additional seasoning combination.

Description

technical field [0001] The invention relates to the technical field of intelligent control, in particular to a batching method, a batching machine and a storage medium. Background technique [0002] When ordering food in a restaurant or when a user cooks, in order to achieve the convenience of serving meals, each dish will have a standardized production process, so the taste of the dish is relatively standardized. [0003] At present, in the process of dining or cooking, the user will manually put on the corresponding basic seasonings for ingredients. However, if only this basic seasoning is used, the taste of the dishes will be relatively standardized, which cannot meet the special taste needs of users. If users continue to manually add additional seasonings to meet the needs of special tastes, it is likely that the proportion of the preparation is not professional enough, and It affects the taste of the dishes. In addition, this manual batching method is too complicated f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J47/01A47J36/00G06Q50/12
CPCA47J47/01A47J36/00G06Q50/12
Inventor 陈九零王禹航吴江勇詹佳欣江卓鑫罗迪
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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