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Batching method, batching machine and storage medium

A seasoning and cutting technology, applied in the field of intelligent control, can solve the problems of low ingredient efficiency, affecting the taste of dishes, and long time consumption

Active Publication Date: 2021-03-16
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if only this kind of basic seasoning is used, the taste of the dishes will be relatively standardized, which cannot meet the special taste needs of users. It affects the taste of the dishes. In addition, this manual batching method is too complicated for the user and takes a long time, resulting in low batching efficiency

Method used

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Embodiment Construction

[0073] Hereinafter, the present invention will be described in detail in combination with examples. It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other.

[0074] As in the background technology, only using this basic seasoning will lead to a relatively standardized taste of the dishes, which cannot meet the special taste needs of users. If the user continues to manually add additional seasonings in order to meet the needs of special tastes, it is likely because the ratio of deployment is not professional enough. It affects the taste of the dishes. In addition, this manual batching method is too complicated for the user and takes a long time, resulting in low batching efficiency.

[0075] In order to solve the above problems, an embodiment of the present invention provides a batching method, the method comprising:

[0076] 101. Acquire a basic seasoning combination a...

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Abstract

The invention discloses a batching method, a batching machine and a storage medium, relates to the field of intelligent control, and mainly aims to improve the batching efficiency of seasoning combination, ensure that batched dishes meet the special taste requirements of users and enhance the user experience. The method comprises the following steps: acquiring a basic seasoning combination and anadditional seasoning combination to be executed, and a first blending proportion between the basic seasoning combination and the additional seasoning combination; determining the actual blanking amount corresponding to the seasoning combination which is firstly executed or firstly set in the basic seasoning combination or the additional seasoning combination; according to the first blending proportion and the actual blanking amount, determining the blanking amount of the other seasoning combination in the basic seasoning combination and the additional seasoning combination; and according to the blanking amount corresponding to each seasoning combination, respectively executing the blanking operation of the basic seasoning combination and the additional seasoning combination. The method issuitable for batching operation of the basic seasoning combination and the additional seasoning combination.

Description

technical field [0001] The invention relates to the technical field of intelligent control, in particular to a batching method, a batching machine and a storage medium. Background technique [0002] When ordering food in restaurants or when users are cooking, in order to achieve the convenience of serving meals, each dish will have a set of standardized production processes, so the taste of the dishes is also relatively standardized. [0003] At present, in the process of eating or cooking, the user will manually pack the corresponding basic seasonings for ingredients. However, if only this kind of basic seasoning is used, the taste of the dishes will be relatively standardized, which cannot meet the special taste needs of users. It affects the taste of the dishes. In addition, this manual batching method is too complicated for the user and takes a long time, resulting in low batching efficiency. Contents of the invention [0004] The invention provides a batching method...

Claims

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Application Information

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IPC IPC(8): A47J47/01A47J36/00G06Q50/12
CPCA47J47/01A47J36/00G06Q50/12
Inventor 陈九零王禹航吴江勇詹佳欣江卓鑫罗迪
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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