Beef steak seasoning as well as preparation method and use method thereof

Abstract

The invention belongs to the technical field of food seasonings, and particularly discloses a beef steak seasoning. The beef steak seasoning comprises the following raw materials in parts by weight: 60-70 parts of butter, 15-20 parts of onions, 2-5 parts of garlic, 2-4 parts of ginger, 3-5 parts of chives, 2-5 parts of coriander, 1-4 parts of sugar and 4-6 parts of sea salt. The beef steak seasoning further comprises 1-4 parts of green pepper powder, 1-2 parts of sea salt, 3-7 parts of lemon juice and 1-3 parts of red wine. The invention further discloses a preparation method of the beef steakseasoning. The preparation method comprises the steps of making frying oil and making sauce. The invention also discloses a use method of the beef steak seasoning. The use method comprises the following steps: (1) beating beef steaks with the weight of 150-250g and the thickness of 2-4cm for 10-15min by using a meat loosening hammer; and (2) heating a pan, smoking, weighing 60-70 parts of fryingoil, pouring the frying oil into the pan, and adding the beef steaks treated in the step (1) into the pan for frying. The beef steak seasoning provided by the technical scheme conforms to the dietaryhabits of China, and the preparation method is simple.

Description

technical field [0001] The invention belongs to the technical field of food seasoning, and in particular relates to a steak seasoning and its preparation method and application method. Background technique [0002] With the gradual improvement of the quality of life, steak has gradually entered people's daily tables. [0003] At present, steaks that need to be matured by themselves are mainly eaten in shopping malls and supermarkets. After consumers buy them, they can be fried directly, sprinkled with sauce, and then eaten. This kind of steak has the problem of poor taste and staleness. In addition, more and more consumers are trying to cook steak at home, but because the steak production method is relatively complicated, Chinese families are not good at making Western-style steak, so many people are still in the early stage of steak, and the taste of the steak is not good. good. Contents of the invention [0004] The purpose of the present invention is to provide a ste...

AI Technical Summary

Problems solved by technology

This kind of steak has the problem of poor taste and staleness

In addition, more and more consumers are trying to cook steak at home, but because the steak production method is relatively complicated, Chinese families are not good at making Western-style steak, so many people are still in the early stage of steak, and the taste of the steak is not good. good