Intermittent tea turning and flattening device for tea baking machine

Abstract

The invention relates to the technical field of baking equipment, and discloses an intermittent tea turning and trowelling device for a tea baking machine. The device comprises a shell, the interior of the shell is rotatably connected with a rotating shaft, the interior of the shell is rotatably connected with a rotating rod, the exterior of the rotating rod is fixedly connected with a gear I, and the exterior of the rotating rod is fixedly connected with a rotating wheel; a fixed shell is inserted into the bottom of the rotating shaft, and an electromagnet is fixedly connected into the fixed shell. Under the interaction of the shell, the rotating shaft, the rotating rod, the gear I, the rotating wheel, the fixed shell, the electromagnet, a tooth groove assembly I, a tooth groove assembly II and a connecting rod, a time delay mechanism can be started when the device operates, and then a tea turning mechanism and a trowelling mechanism are triggered to be started intermittently; in this way, it is guaranteed that the tea leaves in the containing device can be turned over in time, standardized thickness adjustment can be conducted on the tea leaves in the containing device, and the tea leaf containing device is more suitable for being used under actual conditions.

Description

technical field [0001] The invention relates to the technical field of roasting equipment, in particular to an intermittent tea turning and smoothing device for a roasting machine. Background technique [0002] Roasting is often the last process in the tea making process. Its purpose is to evaporate the excess water in the tea leaves, so that the leaf contents can be heated and aroma-constructed, so as to fix the quality and facilitate storage. The purpose of roasting tea is to improve Tea quality and aroma. [0003] The more common roasted tea technology in the existing roasted tea technology is the roasted tea machine, which is widely used because of its simple operation and large roasting capacity. Although this roasted tea method is convenient, it requires people to lay the tea leaves in the holding device in advance and To adjust the thickness of the tiling more accurately will make the operator more time-consuming and laborious, and errors will inevitably occur when m...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides an intermittent turning and smoothing device for tea roasting machines, which has the advantages of intermittent turning and smoothing of tea leaves, and solves the problem of the tea roasting machine. It is convenient, but it requires people to spread the tea leaves in the holding device in advance and adjust the thickness of the tiles more accurately, which will make the operator more time-consuming and laborious, and it is inevitable that there will be problems when adjusting the thickness of the tiles manually. Error, this will cause a big change in the taste of the tea, which is not conducive to the subsequent sale of the tea, and continuous baking will make it difficult to bake a part of the tea, which will increase the problem of baking time

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