Preparation method of quinoa composite cereal solid beverage

A compound grain and solid beverage technology, which is applied in food science, functions and applications of food ingredients, etc., can solve the problems of affecting the taste, simple ingredients, large particles, etc., so as to avoid the chance of disease, avoid the decline of resistance, and facilitate Carrying the effect of eating

Inactive Publication Date: 2021-04-09
湖南木子贞臻生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The main purpose of the present invention is to provide a preparation method of quinoa compound grain solid beverage, which aims to solve the problem that the large parti

Method used

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  • Preparation method of quinoa composite cereal solid beverage

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preparation example Construction

[0026]The present invention provides a method of preparing a buffer compound grain solid beverage, aiming to solve the particles, affect the taste, and the ingredients are simple, can only be used for fullness, can not provide a rich element in the case of small intake problem.

[0027]Such asfigure 1 As shown, a method of preparing a buffer compound grain solid beverage provided by the embodiment of the present invention, including material and ingredients.

[0028]In the technical solution of the present invention, by adopting the above technical solution, a large amount of nutrients in the ingredients can be mixed with the material, making the prepared compound cereal solid beverage containing a large amount and rich trace elements, not only having a full of fullness Function, and also provide a variety of trace elements needed to avoid the problem in the process of lacking trace elements in the process of long-term delivery, which can be presented by the preparation method of the abov...

Embodiment 1

[0029]Example 1: First, the main material and ingredients are selected, and the material includes the following weight parts: 20-25 bucka, 6-8 xylitol, 10-15 oatmeal, 5-8 parts of glutinous rice, corn 10-15 copies, 9-10, 3-6 almonds, 3-6 black beans, 8-12 black sesame, 10-15 large wheat, ingredients include the following weights: Lai 菔0.5-1 copies, 0.5-1 in the decido, 0.5-1 flanges, 0.5-1 licorice, 0.5-1 ginger, 0.5-1 serializes, 0.5-1 grape seeds 0.5 -1, 1-2 oza, 2-3 protein powder, 1-2 starch, 1-3 servants, 1-3 serial plants, 1-3 copper powder, fresh milk 1-3 parts, 1-3 mils, 1-3 brown rice, 1-2 of Bayern, 1 cashew noodle, 1-2 raisins, 1-2 of figs, 1,200 fungus, Yam 1-2, 2-3 苓, 2-3 lotus seeds, 2-3 red dates, 2-3 red beans, 2-3 white lentils, 1-3 walnuts, 1-3 parts, Lily 1-3 parts, 1-3 枸杞, 1-3 longen, 1-3 roses, sieving, dehydration, fried, pulverized, mixed, microwave bactericidal and package, can be produced by composite cereals solid beverages.

[0030]DETAILED DESCRIPTION OF THE...

Embodiment 2

[0037]Step 1: Firstly, the material and ingredients are screened by the screening device, respectively, respectively, and the screening of the material and the ingredients are first placed in the cleaning equipment, respectively, and dehydrated by centrifugal equipment;

[0038]Step 2: The main material and ingredients after dehydration will be baked for 20-60 minutes, and the material and ingredients are stirred up to the micro-fragrance;

[0039]Step 3: Put the baked material into the pulverized device to get the main powder, and sieve the screen of 140-160 mesh, so that the main material of the crush is smaller than the number of screens.

[0040]Step 4: Put the ingredients into the pulverized equipment to obtain the batch powder, and the number of points is the same as the main powder, and the blend powder and the main powder are mixed in proportion 5: 5, resulting in composite cereal powder;

[0041]Step 5: Put the composite cereal powder by microwave, and the sterilization of composite gr...

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Abstract

The invention discloses a preparation method of a quinoa composite cereal solid beverage. The quinoa composite cereal solid beverage comprises main materials and auxiliary materials. By adopting the technical scheme, a large number of nutrient elements in the auxiliary materials can be mixed with the main materials, so that the prepared composite cereal solid beverage contains a large number of rich trace elements, not only has the function of satiety meal replacement, but also can provide various trace elements required by a human body; decreasing of the resistance and the disease risk due to the fact that the human body is lack of trace elements in the long-term use process can be avoided; meanwhile, due to the preparation method provided by the technical scheme, the composite cereal solid beverage can be instantly brewed and used; a user can conveniently carry and eat the composite cereal solid beverage; and the problems of large particles, influence on the taste, simple auxiliary materials, only being capable of being used for satiety meal replacement and incapable of providing rich trace elements under the condition of small intake can be solved.

Description

Technical field[0001]The present invention relates to the field of solid beverage preparation, and more particularly to a method of preparing a buffer compound grain solid beverage.Background technique[0002]Solid beverage refers to the main raw materials made of sugar, milk and dairy, egg or egg product, juice or edible plant extract, and adding an appropriate amount of excipient or food additives. Water is not higher than the five grams. Solid articles, powdered, granular or bulk, such as soybean crystal, wheat milk, instant coffee, chrysanthemum, etc., protein solid beverage, common solid beverage, and baked solid beverages.[0003]The fritter, polyphenol, flavonoids, saponin, and phytosterols, saponins, and phytosterols have a variety of health effects, and the buckwheat has a high protein, or a low juvenous low glucose can be used in the process of glycolipid metabolism. The problem of the existing technology is that there is currently a fixed beverage that is lacking from the mai...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/10
CPCA23L2/39A23L2/52A23L2/60A23L33/10A23V2002/00A23V2200/30A23V2250/6422
Inventor 邹满香
Owner 湖南木子贞臻生物科技有限公司
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