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Inonotus obliquus black gold grain extraction and preparation method

A technology of chaga and crystal grains, which is applied in the field of extraction and preparation of chaga black gold grains, which can solve the problems of inconvenient eating and inability to carry chaga, and achieve the effect of convenient eating and portability

Pending Publication Date: 2021-04-09
CHANGZHOU ZHENQIAN FOOD RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main method of eating chaga is to use it as a medicinal material for decoction and then eat its medicinal soup. However, this traditional eating method makes it difficult to carry and eat chaga as a medicinal material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for extracting and preparing chaga black gold grains, comprising the following processing steps:

[0024] Step 1: Put 10kg of chaga velvet into the ultrasonic cleaning machine, pour clean water and start ultrasonic cleaning to remove impurities on the surface of chaga velvet;

[0025] Step 2: Dry the cleaned Chaga antler block in an oven or in the sun, and keep the water content of the original block not higher than 7% after drying;

[0026] Step 3: adding the dried chaga velvet block into a pulverizer, and crushing the chaga velvet block into crushed pieces with a diameter of 3-5 cm at a speed of 140 rpm;

[0027] Step 4: Pour the crushed pieces into a high-pressure steam extraction pot containing 80kg of clean water, and extract it into a nutrient stock solution under high temperature and vacuum conditions, and the extraction time is 1.5 hours;

[0028] Step 5: Add the nutrient stock solution into the high-temperature steam pot, and boil it under high-temper...

Embodiment 2

[0038] A method for extracting and preparing chaga black gold grains, comprising the following processing steps:

[0039] Step 1: Put 20kg of chaga velvet into the ultrasonic cleaning machine, pour clean water and start ultrasonic cleaning to remove impurities on the surface of the chaga velvet;

[0040] Step 2: Dry the cleaned Chaga antler block in an oven or in the sun, and keep the water content of the original block not higher than 7% after drying;

[0041] Step 3: Add the dried chaga velvet block into a pulverizer, and crush the chaga velvet block into crushed pieces with a diameter of 3-5 cm at a speed of 130 rpm;

[0042] Step 4: Pour the crushed pieces into a high-pressure steam extraction pot containing 180kg of clean water, and extract it into a nutrient stock solution under high temperature and vacuum conditions, and the extraction time is 2 hours;

[0043] Step 5: Add the nutrient stock solution into the high-temperature steam pot, and boil it under high-temperatu...

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PUM

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Abstract

The invention discloses an inonotus obliquus black gold grain extraction and preparation method, and belongs to the technical field of food extraction and preparation. The method specifically comprises the following processing procedures of pretreatment of inonotus obliquus original blocks, extraction of an inonotus obliquus concentrated solution, extraction of inonotus obliquus oral thick paste, preparation of inonotus obliquus grains and packaging treatment of the inonotus obliquus grains. Inonotuso bliquus can be extracted to prepare the inonotuso bliquus black gold grains, and the inonotuso bliquus black gold grains are processed into bagged or bottled finished products through the packaging procedure, so that while the color, fragrance and taste of the raw materials are kept, the inonotuso bliquus black gold grains can be rapidly dissolved in hot water or ice water during brewing and are convenient to carry and eat, and the problems that in the prior art, traditional inonotus obliquus is inconvenient to carry and eat are well solved.

Description

technical field [0001] The invention belongs to the technical field of food extraction and preparation, and in particular relates to an extraction and preparation method of chaga black gold grains. Background technique [0002] Chaga is also known as chaga, Inonotus obliquus, ganoderma lucidum, birch tears, etc. Studies have shown that chaga contains a variety of biologically active substances, and its main active substances are polyphenols, polysaccharides, three Compounds such as terpenoids, chaga have various effects such as anti-tumor, enhancing resistance, lowering blood sugar, lowering blood pressure, anti-oxidation, inhibiting infectious viruses, and improving nervous system function, and has a good health care effect. [0003] At present, the edible method of chaga is mainly to use it as a medicinal material for decoction and eat its medicinal soup, but this traditional eating method makes chaga as a medicinal material not easy to carry and inconvenient to eat. For ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00
CPCA23L31/00A23L33/00A23V2002/00A23V2200/30A23V2250/208Y02A40/90
Inventor 马春耕
Owner CHANGZHOU ZHENQIAN FOOD RES & DEV CO LTD
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