Making process of buckwheat Guanzhang (fried steamed buckwheat bread)

A production process, buckwheat technology, applied in food science, food preservation, application, etc., can solve problems such as rough taste, insufficient grinding fineness of chaff and bran, and reduced aroma of palm filling

Inactive Publication Date: 2021-04-20
程矿峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production method has the following disadvantages: (1) directly add the roasted spices to the buckwheat kernels, and when stored for a long time, the fragrance will be easily lost, and the fragrance of the palm will gradually decrease, and the best flavor cannot be maintained; (2) ) When making buckwheat pasta, the chaff and bran are not ground fine enough, and the taste is occasionally rough; (3) The traditional production method can only make a plate of 6 catties each time, which cannot be mass-produc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A manufacturing process of buckwheat cassava, specifically comprising the following steps:

[0026] Step 1: Fry star anise, cumin, Chinese prickly ash, pepper, cinnamon bark, bay leaves and coriander seeds separately, then grind them into powder, store them separately in a sealed box, this process retains the traditional process The type and proportion of spices are matched to ensure the original flavor of traditional Guanzhang;

[0027] Step 2: adding various spices to the buckwheat flour according to the weight ratio of adding 10 grams of spices per kilogram of buckwheat flour;

[0028] Step 3: Add 70% of cold water and salt to the mixture in Step 2 for mixing and stirring. After the batter is well stirred, add the remaining 30% of water in a state of boiling water at 100 degrees, and stir again to make it reach In the viscous semi-cooked state, after weighing and dividing into plates, put it in a steam box and steam for 50 minutes to make it fully mature;

[0029] ...

Embodiment 2

[0039] A manufacturing process of buckwheat cassava, specifically comprising the following steps:

[0040] Step 1: Fry star anise, cumin, Chinese prickly ash, pepper, cinnamon bark, bay leaves and coriander seeds separately, then grind them into powder, store them separately in a sealed box, this process retains the traditional process The type and proportion of spices are matched to ensure the original flavor of traditional Guanzhang;

[0041] Step 2: adding various spices to the buckwheat flour according to the weight ratio of adding 10 grams of spices per kilogram of buckwheat flour;

[0042] Step 3: Add 30% of cold water and salt to Step 2 for mixing and stirring, boil the remaining 70% of the water in a large pot, pour the stirred batter directly into the boiling water pot, and continue stirring until the buckwheat Until the powder is completely cooked, then take out the palm and put it into the mold to grind it and cool it down;

[0043] Step 4: Put the Guanzhang steam...

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PUM

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Abstract

The invention discloses a making process of buckwheat Guanzhang (fried steamed buckwheat bread). The making process specifically comprises the following steps of mixing and stir-frying a variety of spices, then grinding the spices into powder, adding a variety of spices into buckwheat powder according to a weight ratio of 10 grams of spices per kilogram of buckwheat powder, adding salt and water, mixing and stirring, and steaming to obtain steamed Guanzhang; placing the steamed Guanzhang on a cooling frame to naturally cool the steamed Guanzhang until it is not hot or bonded, cutting the steamed Guanzhang into small blocks in the cooling process, and turning over the small blocks once every half an hour to obtain a finished Guanzhang product; and conducting vacuum packaging and sterilizing on the prepared Guanzhang. The invention belongs to the technical field of food making, and particularly provides the making process of the buckwheat Guanzhang which is rich in taste, convenient to store and suitable for industrial large-batch making.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a production process of buckwheat palm. Background technique [0002] Guanzhang is a traditional snack in Shahe City, Hebei Province. It is made of pure buckwheat noodles, water, salt and spices in a certain proportion, stirred into a batter and steamed to shape. After cooling, cut into slices and eat in oil or cold. kind of food. According to legend, at the end of the Ming Dynasty, a general passed by a farmer's home in Sanwang Village, Shahe City. The old woman fried the buckwheat nest balls in a jar and sent them to the general to satisfy his hunger. For some unknown reason, he was given the name "Can Zhaer" on the spot, and later evolved into "Guanzhang" after years of accenting. [0003] The traditional production method of Guanzhang is as follows: stir-fry spices such as star anise, cumin, Chinese prickly ash, pepper, cinnamon, coriander leaves, and co...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L27/10A23L5/10A23L3/16
Inventor 程矿峰
Owner 程矿峰
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