Wine brewing equipment capable of detecting wine brewing amount

A technology of equipment and measuring mechanism, which is applied in the preparation of alcoholic beverages, measuring devices, non-electric variable control, etc., can solve the problems of insufficient use effect, inability to filter and weigh, and inconvenient use, etc., so as to achieve good use convenience , good stirring effect, good filtering effect

Inactive Publication Date: 2021-04-27
绩溪大会山农特产品开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing brewing equipment has a single structure and a single function. It not only has low brewing efficiency, but also cannot filter and weigh the wine after brewing. The use effect is not good enough, and the use is not convenient enough. Therefore, we need to improve

Method used

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  • Wine brewing equipment capable of detecting wine brewing amount
  • Wine brewing equipment capable of detecting wine brewing amount
  • Wine brewing equipment capable of detecting wine brewing amount

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0025] refer to Figure 1-4 , a kind of brewing equipment that can detect the amount of brewing, including a mobile seat 1, a fermentation box 2 is fixed on the top of the mobile seat 1, the upper end of the fermentation box 2 is fixed and communicated with a hopper 7, and one side of the fermentation box 2 is provided with a measuring mechanism , and the inner wall of the lower end of the fermentation box 2 is fixed with a heating plate 18, the top of the fermentation box 2 is fixed with a U-shaped mounting plate 3, and the top inner wall of the fermentation box 2 is fixed with an isolation box 16, and the inner side of the fermentation box 2 is rotated and installed...

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Abstract

The invention discloses wine brewing equipment capable of detecting wine brewing amount. The wine brewing equipment comprises a movable base; a fermentation box is fixed to the top part of the movable base; a feeding hopper is fixed to and communicates with the upper end of the fermentation box; a measuring mechanism is arranged at one side of the fermentation box, and electric heating sheets are fixed to the inner side wall of the lower end of the fermentation box; a U-shaped mounting plate is fixed to the top part of the fermentation box, and an isolation box is fixed to the inner wall of the top part of the fermentation box; a vertical rotating vertical rod is rotatably mounted at the inner side of the fermentation box; and the upper end of the rotating vertical rod penetrates through the isolation box and the fermentation box. The whole device according to the invention not only can be used for fermenting materials, and accordingly, the whole device can be used for brewing wine, but also the whole device can be used for performing automatic temperature control heating on the materials as needed, and meanwhile can further intelligently monitoring the alcohol concentration, and in addition, the materials can be fully stirred, so that the materials are fully fermented, and the fermentation efficiency is high.

Description

technical field [0001] The invention relates to the field of brewing devices, in particular to a brewing device capable of detecting the amount of brewing. Background technique [0002] Human beings consciously make wine by imitating the masterpieces of nature. Fruits contain more sugar (such as glucose, fructose) and other components. Under the action of microorganisms in nature, it is easy to naturally ferment to produce fragrant and delicious fruit wine. In addition, animal milk contains protein and lactose. Easy to ferment into wine. Most of the existing brewing equipment has a single structure and a single function. It not only has low brewing efficiency, but also cannot filter and weigh the wine after brewing. The effect is not good enough and the use is not convenient enough. Therefore, we need to improve. Contents of the invention [0003] The object of the present invention is to propose a brewing equipment capable of detecting the amount of brewing in order to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/07G01D21/02G05D23/20
CPCC12G3/02C12H1/063G01D21/02G05D23/20
Inventor 洪建荣汪治国汪柳英
Owner 绩溪大会山农特产品开发有限公司
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