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Flavored assorted pickles

A pickle and flavor technology, which is applied in the field of pickles, can solve the problems of low nutrient content, single taste, and can not meet the diversity of consumers, and achieves the effects of high nutritional value, bright color and convenient source of ingredients.

Pending Publication Date: 2021-05-25
怀化市酱香和农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many pickled products on the market, but their nutritional content is low, and they have a single taste, which cannot meet the diverse needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, the present invention provides a flavor assorted pickles, comprising the following raw materials in parts by weight: 40-50 parts of cucumber, 40-50 parts of beet, 40-50 parts of bracken, 40-50 parts of lettuce, 20-30 parts of perilla 20-30 parts of Houttuynia cordata, 20-30 parts of radish, 15-25 parts of chili powder, 3-5 parts of Chinese prickly ash, 3-5 parts of fragrant leaves, 5-8 parts of garlic, 4-6 parts of nutmeg, soybeans 3-7 parts of sauce, 5-10 parts of bean paste, 4-6 parts of soy sauce, 3-5 parts of cloves, 6-8 parts of cooking wine, 3-5 parts of astragalus, 6-10 parts of ginger, 20-30 parts of vegetable oil, salt 8-10 parts and 200-240 parts of water.

Embodiment 2

[0012] Embodiment 2, the flavor assorted pickles provided by the present invention include the following raw materials in parts by weight: 40 parts of cucumber, 40 parts of beet, 40 parts of bracken, 40 parts of lettuce, 20 parts of perilla, 20 parts of Houttuynia cordata, 20 parts of radish , 15 parts of chili powder, 3 parts of Chinese prickly ash, 3 parts of fragrant leaves, 5 parts of garlic, 4 parts of nutmeg, 3 parts of soybean paste, 5 parts of bean paste, 4 parts of soy sauce, 3 parts of cloves, 6 parts of cooking wine, 3 parts of astragalus, 6 parts of ginger, 20 parts of vegetable oil, 8 parts of salt and 200 parts of water.

Embodiment 3

[0013] Embodiment 3, the flavor assorted pickles provided by the present invention include the following raw materials in parts by weight: 50 parts of cucumber, 50 parts of beet, 50 parts of bracken, 50 parts of lettuce, 30 parts of perilla, 30 parts of Houttuynia cordata, 30 parts of radish , 25 parts of chili powder, 5 parts of Chinese prickly ash, 5 parts of fragrant leaves, 8 parts of garlic, 6 parts of nutmeg, 7 parts of soybean paste, 10 parts of bean paste, 6 parts of soy sauce, 5 parts of cloves, 8 parts of cooking wine, 5 parts of astragalus, 10 parts of ginger, 30 parts of vegetable oil, 10 parts of salt and 240 parts of water.

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PUM

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Abstract

The invention provides flavored assorted pickles. The invention relates to flavored assorted pickles, which comprise the following components: 40-50 parts of beet, 40-50 parts of pteridium aquilinum, 40-50 parts of asparagus lettuce, 20-30 parts of purple perilla, 20-30 parts of houttuynia cordata, 20-30 parts of radish, 15-25 parts of chili powder, 3-5 parts of Chinese prickly ash, 3-5 parts of myrcia, 5-8 parts of garlic, 4-6 parts of netmeg, 3-7 parts of soybean paste, 5-10 parts of thick broad-bean sauce, 4-6 parts of soy sauce, 3-5 parts of clove, 6-8 parts of cooking wine, 3-5 parts of astragalus membranaceus, 6-10 parts of fresh ginger, 20-30 parts of vegetable oil, 8-10 parts of salt; and 200-240 parts of water. Compared with the prior art, the flavored assorted pickles provided by the invention are rich in taste, nutritional, healthy and diversified in flavor.

Description

technical field [0001] The invention relates to the technical field of pickles, in particular to a flavor assorted pickles. Background technique [0002] Pickles are fresh vegetables that are salted and desalted, and then dipped in sweet noodle sauce, bean paste, chili sauce or soy sauce. It can also regulate gastrointestinal function. At present, many salted products are sold on the market, but their nutritional content is low, and there is a single taste, which cannot meet the diverse needs of consumers. [0003] Therefore, be necessary to provide a kind of novel flavor assorted pickles, to overcome above-mentioned defective. Contents of the invention [0004] The object of the present invention is to provide a novel flavor assorted pickles, which has rich mouthfeel, healthy nutrition and diversified flavors. [0005] In order to achieve the above object, the present invention provides a flavor assorted pickles, comprising the following raw materials in parts by weigh...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/00
CPCA23L19/20A23L33/00
Inventor 廖方礼
Owner 怀化市酱香和农业科技股份有限公司