A control system and method for an industrial rice cooker
A control system and rice cooker technology, applied in control/regulation systems, temperature control, non-electric variable control, etc., can solve the problems of low intelligence and high energy consumption, achieve energy saving, ensure cooking quality, and ensure flexibility Sex and intelligence effects
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Embodiment 1
[0056] Embodiments of the present invention provide a control system for an industrial rice cooker, which combines figure 1 Come on, figure 1 It is a structural schematic diagram of the industrial rice cooker control system provided by the present invention. The above-mentioned industrial rice cooker control system includes an identification device 1, a temperature sensor 2, a PLC module 3, a rice cooker module 4, a natural gas regulating valve 5, and a transmission device. 6, of which:
[0057] The identification device 1 is electrically connected to the PLC module 3, and is used for acquiring the variety parameters of the rice to be cooked, and transmitting the variety parameters to the PLC module 3;
[0058] The temperature sensor 2, electrically connected with the PLC module 3, is used to measure the heating temperature of the bottom of the pot of the rice cooking machine module 4, and transmit the heating temperature of the bottom of the pot to the PLC module 3;
[0059...
Embodiment 2
[0109] The embodiment of the present invention provides a control method for an industrial rice cooker, which combines image 3 Come on, image 3 Schematic flow chart of the industrial rice cooker control method provided by the present invention Figure 1 , including steps S1 to S4, wherein:
[0110] In step S1, obtain the variety parameter of the rice to be cooked;
[0111] In step S2, according to the variety parameter, determine the corresponding rice variety, and determine the rice cooking temperature reference curve corresponding to the rice variety;
[0112] In step S3, the heating temperature of the bottom of the pot is monitored in real time, and the temperature error between the heating temperature of the bottom of the pot at each moment and the corresponding desired temperature is determined, wherein the desired temperature is determined according to the reference curve of the cooking temperature of the rice;
[0113] In step S4, according to the temperature error...
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