Healthy food of collagen peptide and production method thereof

Abstract

The invention discloses a healthy food of collagen peptide and a production method thereof, relates to the technical field of food. The healthy food of the collagen peptide and the production method thereof aim to solve the problem that a product taking collagen peptide as a raw material contains fishy smell and thus is poor in mouth feel, and the technical scheme is characterized in that the collagen peptide healthy food comprises the following components in parts by weight: 10-90 parts of collagen peptide and 10-90 parts of sea-buckthorn extract. According to the healthy food of the collagen peptide and the production method thereof The food containing the fish collagen peptide, which is free of fishy smell and relatively good in mouth feel, can be obtained.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, it relates to a collagen peptide health food and a production method thereof. Background technique [0002] Studies have shown that collagen peptides can improve skin moisture, and play a role in beauty and anti-aging. However, collagen peptides generally have the disadvantages of fishy smell and bad taste, which limit its edible. For example, the publication number is CN112481343A, which also mentions this problem in a method for producing collagen peptides from cod skin raw materials. exist. [0003] At present, people mainly reduce the fishy smell in collagen peptide products by improving the production process of collagen peptides. However, the collagen peptide products currently on the market still have a relatively serious fishy smell, which then affects people's normal use. [0004] In order to overcome the taste problem of collagen peptides, people have been exploring th...

AI Technical Summary

Problems solved by technology

[0005] The various collagen peptide-containing products currently disclosed have the following disadvantages: the formula is complex, most of which are made into oral liquids, not only the production cost is high, but also various components may undergo chemical reactions during the sterilization process, which not only destroys the collagen peptide Nutritional value, may also produce unknown harmful substances

[0008] A collagen cranberry fruit drink with publication number CN201811382509.1 and its production method, the formula is complicated, there is a sterilization link in the production process, and heating is required, which may destroy the nutritional value of the functional ingredients in the formula

[0009] Some of the above-mentioned schemes are too complicated, and some collagen peptide-containing products provided in the form of oral liquid will produce Maillard reaction due to the need for heat sterilization in the production process, which will affect the quality of the final collagen-containing product, making The reduction of the ingredients finally absorbed by the human body does not solve the problem of bad taste caused by the fishy smell of the products made of collagen peptides

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