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Cooking device

A cooking device and cooking cavity technology, which is applied to cooking utensils, kitchen utensils, household appliances, etc., can solve the problem of low utilization efficiency of cold air, and achieve the effects of reducing the possibility of scalding, good heat dissipation effect and high practicability.

Pending Publication Date: 2021-06-18
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the air duct only cools down the internal electronic components, and the cold air overflows the air duct after passing through the air outlet of the air duct. The excess cold air is not used to cool the surface of the electric oven, and the utilization efficiency of the cold air is low.

Method used

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Embodiment Construction

[0037] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0038] In the description of the present invention, if the first, second, etc. are described only for the purpose of distinguishing technical features, it cannot be understood as indicating or implying relative importance or implicitly indicating the number of indicated technical features or implying Indicates the sequence of the indicated technical features.

[0039] In the description of the present invention, it should be understood that the orientation descriptions, such as the orientation or positional relationship indicated by up, ...

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PUM

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Abstract

The cooking device comprises a box body, a door body, an air duct structure and a fan, and a cooking cavity and an electric control assembly are arranged in the box body; the door body is connected with the box body, the door body is provided with a handle, an air duct is arranged in the air duct structure, and the electric control assembly is arranged in the air duct; the air duct is provided with a first air outlet, the box body is provided with an air outlet channel communicated with the first air outlet, and cold air takes away heat of the electric control assembly and then is exhausted along the air outlet channel. Under the convection action formed by the fan, airflow in the air duct can be intensively exhausted from the air outlet channel, and the blown air still has a cooling effect, so that the air blown out of the air outlet channel can cool the projection area of the handle on the door body in the front-back direction of the box body, and the heat dissipation effect is good; the possibility of scalding caused by touching the door body when the door body is opened and closed by hands is effectively reduced, the utilization efficiency of cold air is improved, and the practicability is higher.

Description

technical field [0001] The invention relates to the technical field of electrical appliances, in particular to a cooking device. Background technique [0002] The current electric oven is operated by a fan to bring the cold wind outside the casing into the air duct, and utilize the cold wind to cool the control circuit board, the shaded pole motor, etc. in the casing. However, the air duct only achieves cooling for the internal electronic components, and the cold air overflows the air duct after passing through the air outlet of the air duct. The excess cold air is not used to cool the surface of the electric oven, and the utilization efficiency of the cold air is low. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, the present invention proposes a cooking device, which can effectively utilize the discharged air to dissipate heat on the surface of the door body, and improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J36/00
CPCA47J37/0641A47J36/00
Inventor 陈嘉林郭进黄辉裴杰邓雁青
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD