Slicing device for konjak processing

Abstract

The invention discloses a slicing device forkonjak processing. The slicing device comprises a base, wherein a support is fixedly installed at the top of the base, two first rotating shafts are rotatably installed on the inner side of the support, and one end of the first rotating shaft located on the rear side of the two first rotating shafts extends out of the support and is fixedly provided with a worm wheel; rolling shafts are fixedly installed on the outer sides of the two first rotating shafts, the two rolling shafts are in transmission connection to the same conveying belt, a motor is fixedly installed on one side of the base, and an output shaft of the motor is fixedly connected to one end of a second rotating shaft. The slicing device is reasonable in structural design, can automatically slice konjak, solves the problems that manual slicing is high in labor intensity, time-consuming, labor-consuming and low in working efficiency, can fix the konjak before slicing, improves the konjak slicing effect, solves the problem that konjak slices need to be shaken evenly manually, is convenient in use, and is high in practicability, so that the work efficiency of konjac slicing is greatly improved.

Description

technical field [0001] The invention relates to the technical field of konjac processing, in particular to a slicing device for konjac processing. Background technique [0002] Konjac, the ancient Chinese name Konjac, is a herbaceous plant of Araceae, widely distributed in China. The whole plant is poisonous, especially the tubers. It cannot be eaten raw, but must be eaten after processing. It has various effects such as lowering blood pressure, lowering blood sugar, lowering blood fat, balancing salt, cleaning the stomach, regulating the intestines, and detoxifying. Tubers oblate, dark reddish brown; fleshy roots, fibrous roots. Petiole yellow-green, smooth, female inflorescence cylindrical, purple; male inflorescence closely connected (sometimes mixed with a few hermaphroditic flowers), dark purple. Ovules are extremely short, sessile, spherical or oblate berries, yellow-green when ripe. Flowers and fruits from April to September. [0003] At present, the traditional m...

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Problems solved by technology

[0003] At present, the traditional method is usually to manually slice konjac, which is labor intensive, time-consuming and laborious, and has low work efficiency, and manual slicing usually only accumulates the sliced ​​konjac in the receiving box, and manually shakes the receiving box to remove it. The konjac in the receiving box is shaken evenly to facilitate receiving, so we propose a slicing device for konjac processing to solve the above problems

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