A heating device for nutritional milk processing

Abstract

The invention relates to a heating device for nutritional milk processing, which comprises a bottom plate, a heating mechanism, a stirring mechanism, a heat preservation mechanism and a discharge mechanism. There is a heat preservation mechanism, and a discharge mechanism is installed on the heat preservation mechanism. The present invention can solve the following problems in the production and heating of existing milk. 1. When traditional milk is heated, the milk is mostly packed into the charging box , and then the milk is heated with an open flame, so that the heating of the milk is uneven, and the temperature of the milk after heating is relatively high, and manual pouring is prone to scalding; 2, the existing milk heating device will produce scaling when the milk is heated, and The heating of the milk is uneven, which affects the taste of the milk and affects the production quality of the milk.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heating device for nutritious milk processing. Background technique [0002] Milk, one of the oldest natural beverages, is known as white blood. Milk is rich in nutrients such as protein, fat, vitamins and minerals, and milk protein contains amino acids necessary for the human body; milk fat is mostly short-chain and medium-chain fatty acids, which are easily absorbed by the human body; potassium, phosphorus, calcium, etc. The proportion of minerals is reasonable and easy to be absorbed by the human body. Nutritious milk needs to be heated during production and processing. [0003] However, the current milk production and heating have the following problems: 1. When heating traditional milk, most of the milk is loaded into the charging box, and then the milk is heated with an open flame, so that the milk is not heated uniformly. In addition, the temperature of the hea...

AI Technical Summary

Problems solved by technology

[0003] However, the following difficult problems exist in the production and heating of present milk. One, when traditional milk is heated, the milk is mostly packed into the charging box, and then the milk is heated with an open flame, so that the heating of the milk is uneven. Moreover, the temperature of the milk after heating is high, and manual dumping is prone to scalding; 2. The existing milk heating device will produce scaling when the milk is heated, and the heating of the milk is uneven, which affects the taste of the milk and affects the production quality of the milk

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