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Making method of quick sauced meat sliced noodles and quick sauced meat sliced noodles

A production method and the technology of sliced ​​noodles, which are applied in the field of food processing, can solve the problems such as inability to make and preserve better, difficult to make sliced ​​noodles, etc., and achieve the effect of rich taste, convenient carrying and storage, and obvious lean meat texture

Pending Publication Date: 2021-06-25
陈宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are one of the traditional staple foods of Chinese ethnic groups. Knife-sliced ​​noodles are named after Shanxi and are well-known throughout the country. Because of their strong production technology, it is difficult for non-professionals to make authentic knife-sliced ​​noodles. There are certain limitations in the consumption field.
Noodles with sauced meat has always been a frequent visitor to tables all over China, but because they cannot be made and preserved well, they have not been able to successfully enter the field of instant food. Therefore, it is necessary to develop a quick noodle with sauced meat that is convenient for brewing instant food.

Method used

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  • Making method of quick sauced meat sliced noodles and quick sauced meat sliced noodles

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Experimental program
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Effect test

Embodiment 1

[0018] Such as figure 1 As shown, the present invention provides a kind of quick sauce meat sliced ​​noodle preparation method, comprises the following steps:

[0019] S1 Quick-cooked noodle cake production, mixing medium-gluten flour and water in the ratio of weight ratio (8-10): (2-3) and kneading until uniform, and adding a preservative during the noodle kneading process; The reconciled noodles are pressed into a fixed-sized dough, and the dough is kneaded until the dough is smooth; the kneaded dough is put into a noodle machine and cut into knife-cut noodles, the surface of the cut knife-cut noodles is brushed with oil, steamed, and taken out while it is hot. Make noodle cakes, dry the noodle cakes by blowing air, and arrange and remove the debris from the dried knife-cut noodles for later use;

[0020] S2 Sauce meat production, select fresh and hygienic skinless pork, take out the lean meat after making the skinless pork into minced meat, and twist the lean meat into lea...

Embodiment 2

[0023] The production process of the secret sauce is as follows: the removed pigskin is dehaired and washed, cut and crushed, and 5 parts of salt, 5 parts of chicken essence, 20 parts of old ginger, 20 parts of light soy sauce, and 10 parts of dark soy sauce are prepared according to the weight ratio. , 2 parts of fragrant leaves, 2 parts of cumin, 5 parts of cumin, 5 parts of licorice, 10 parts of peppercorns, 10 parts of rock sugar, 1500 parts of water, 500 parts of pigskin, boil for 1-2 hours on low heat, filter to remove the residue and take The liquid is the secret sauce.

Embodiment 3

[0025] A quick sliced ​​noodles with sauced meat, the preparation method is as follows:

[0026] S1 Quick-cooked noodle cake production, mixing medium-gluten flour and water in a ratio of 8:2 by weight and kneading the dough until uniform, and adding a preservative during the dough kneading process; pressing the reconciled noodles into a fixed size Knead the dough until the dough is smooth; put the kneaded dough into a noodle machine and cut it into sliced ​​noodles, brush the surface of the sliced ​​noodles with oil, steam them, take them out while they are hot, and shape them into noodle cakes. Carry out blast drying, arrange and remove debris after drying the sliced ​​surface for later use;

[0027] S2 Sauce meat production, select fresh and hygienic skinless pork, make the skinless pork into minced meat, take out the lean meat, grind the lean meat into lean meat grains, with a particle size of 0.5cm; boil the fat in the minced meat After turning into a liquid, add lean me...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a making method of quick sauced meat sliced noodles and the quick sauced meat sliced noodles, according to the made quick sauced meat sliced noodles, a dough cake is steamed in advance and dried for storage, the rehydration property is extremely good, and the quick sauced meat sliced noodles can be eaten after being brewed in boiling water for 5 minutes; and the dried dough cake is convenient to carry and store, is not easy to break, and has more dough under the same weight; meanwhile, a sauced meat bag which can be simultaneously brewed for eating is matched, lean meat is obvious in granular feeling and rich in taste, meanwhile, a vegetable bag with rich and balanced nutrition is further matched, reprocessing is not needed during eating, rapidness and convenience are achieved, and the consumption field of authentic sliced noodles is expanded.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making quick noodles with sauced meat and quick noodles with sauced meat. Background technique [0002] Noodles are one of the traditional staple foods of Chinese ethnic groups. Knife-shaved noodles are named after Shanxi and are well-known throughout the country. Because of their strong production technology, it is difficult for non-professionals to make authentic knife-shaved noodles, and the consumption field has certain limitations. Noodles with sauced meat has also been a frequent visitor to dining tables all over China, but due to being unable to make and preserve better, it has been unable to successfully enter the instant food field. Therefore, it is necessary to develop a kind of instant noodles with sauced meat that is convenient for brewing instant food. Contents of the invention [0003] In view of the above problems, the present inv...

Claims

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Application Information

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IPC IPC(8): A23L7/113A23L13/60A23L19/00
CPCA23L7/113A23L13/67A23L19/03
Inventor 陈宝
Owner 陈宝
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