Pure aquatic animal meat ham sausage or western type ham containing fish meat and preparation method

A technology of pure aquatic animal and western-style ham, which is applied in the processing of aquatic products, pure aquatic animal meat ham sausage or western-style ham and its preparation field, can solve the problems of difficult processing and forming, and achieve convenient consumption, rich nutrition and delicious taste. Effect

Inactive Publication Date: 2004-02-18
徐伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One object of the present invention is to use unique technology and scientific formula to make full use of the strong adhesiveness of cephalopod aquatic animal meat, and overcome the problem that the aquatic animal meat is not easy to process because of its short fiber and high water content. At the same time, in the production process, cephalopod aquatic animal meat is used to replace the original ham sausage or Western-style ham with minced fish meat as the raw material, and the combination of aquatic product processing and traditional meat product processing has been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Choose 60 kilograms of hairtail fish and 40 kilograms of squid, processed into 2-100 mm pieces, 2.7 kilograms of salt, 2 kilograms of sugar, 6 kilograms of soy protein, 0.2 kilograms of spices and 1 kilogram of cooking wine. Mix well, use a vacuum filling machine to fill in the simulated casing, ligate and seal both ends with U-shaped cards or Great Wall cards, sterilize and cook in a hot water cooking tank or autoclave, and then cool and drain, the cost is Invented the product fish ham sausage.

Embodiment 2

[0020] Choose 70 kilograms of pomfret meat and 30 kilograms of squid, and process them into 2-100 mm pieces, 2.7 kilograms of salt, 2 kilograms of sugar, 6 kilograms of soy protein, 0.2 kilograms of spices, and 1 kilogram of cooking wine. Mix well, use a vacuum filling machine to fill in the simulated casing, ligate and seal both ends with U-shaped cards or Great Wall cards, sterilize and cook in a hot water cooking tank or autoclave, and then cool and drain, the cost is Invented the product fish ham sausage.

Embodiment 3

[0022] Choose 92 kilograms of hairtail fish and 8 kilograms of cuttlefish, processed into 2-100 mm pieces, 2.7 kilograms of salt, 2 kilograms of sugar, 6 kilograms of soy protein, 0.2 kilograms of spices, and 1 kilogram of cooking wine. Mix well, use a vacuum filling machine to fill in the simulated casing, ligate and seal both ends with U-shaped cards or Great Wall cards, sterilize and cook in a hot water cooking tank or autoclave, and then cool and drain, the cost is Invented the product fish ham sausage.

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PUM

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Abstract

A ham-style sausage or Western ham is prepared from the meat of aquatic animal and fish through proportionally mixing, adding flavourings and conventional other steps. Its advantages are rich nutrients, special and delicious taste, and good enjoyment to eat it.

Description

Technical field [0001] The invention relates to a pure aquatic animal meat ham sausage or western-style ham containing fish meat made from 100% aquatic animals and a preparation method thereof, and the technical field belongs to aquatic product processing. Background technique [0002] Aquatic animal meat is a food with high nutritional value and delicious taste, which is deeply loved by people. Especially now, eating more aquatic products and less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic products processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in areas without aquatic products. In recent years, the technology of producing ham sausage or western-style ham from aquatic animal meat has been greatly developed, which meets people’s needs to a certain extent. However, all kinds of aquatic animal meat ham sausage or western-style ham currently on the market have been deve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L13/60A23L13/70A23L17/50
CPCA23L1/3257A23L1/333A23L17/75A23L17/50A23L13/60
Inventor 王山
Owner 徐伟
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