Pure aquatic animal meat ham sausage or western type ham containing fish meat and preparation method

Abstract

A ham-style sausage or Western ham is prepared from the meat of aquatic animal and fish through proportionally mixing, adding flavourings and conventional other steps. Its advantages are rich nutrients, special and delicious taste, and good enjoyment to eat it.

Description

Technical field [0001] The invention relates to a pure aquatic animal meat ham sausage or western-style ham containing fish meat made from 100% aquatic animals and a preparation method thereof, and the technical field belongs to aquatic product processing. Background technique [0002] Aquatic animal meat is a food with high nutritional value and delicious taste, which is deeply loved by people. Especially now, eating more aquatic products and less livestock and poultry meat has gradually become a consumption fashion. Traditional aquatic products processing methods include pickling, smoking, canning, etc., or frozen transportation to meet the needs of people in areas without aquatic products. In recent years, the technology of producing ham sausage or western-style ham from aquatic animal meat has been greatly developed, which meets people’s needs to a certain extent. However, all kinds of aquatic animal meat ham sausage or western-style ham currently on the market have been deve...

AI Technical Summary

Problems solved by technology

[0003] One object of the present invention is to use unique technology and scientific formula to make full use of the strong adhesiveness of cephalopod aquatic animal meat, and overcome the problem that the aquatic animal meat is not easy to process because of its short fiber and high water content. At the same time, in the production process, cephalopod aquatic animal meat is used to replace the original ham sausage or Western-style ham with minced fish meat as the raw material, and the combination of aquatic product processing and traditional meat product processing has been found.