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Novel environment-friendly edible material

A new material, environmentally friendly technology, applied in the application, bakery, food science and other directions, can solve the problems of inconvenience for daily use, crisp material, single taste, etc.

Pending Publication Date: 2021-07-09
南通馨球环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a new type of environmentally friendly edible material to solve the problems of single taste, brittle material and inconvenient daily use proposed in the above background technology

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0020] 1. Prepare 50-240ml of water, 0.3-1g of calcium chloride, 0.5-2g of maltodextrin, 2-3g of pectin powder, 5-15g of agar, 5-15g of carrageenan, 1-3g of vegetable glycerin or white beeswax, 0.1g of citric acid or malic acid, 50-110g of sugar, 0.1g of edible grade potassium chloride for use;

[0021] 2. Put water and calcium chloride into the pot to dissolve the calcium chloride in the water. When the calcium chloride is completely dissolved, add sugar, heat and stir it, so that the sugar is completely dissolved in the water;

[0022] 3. Add vegetable oil to the water in which calcium chloride and sugar have been dissolved, then add maltodextrin, and then stir the obtained mixture thoroughly so that it can be evenly mixed together. After the maltodextrin is completely dissolved, mix the mixture Heating to 70°C;

[0023] 4. After heating the mixture to 70°C, add agar to the mixture for stirring, and stir it evenly by using an electric stirrer;

[0024] 5. After the above m...

Embodiment approach 2

[0031] 1. Prepare 50-240ml of water, 0.3-1g of calcium chloride, 0.5-2g of maltodextrin, 2-3g of pectin powder, 5-15g of agar, 5-15g of carrageenan, 1-3g of vegetable glycerin or white beeswax, Citric acid or malic acid 0.1g, sugar 50-110g, food grade potassium chloride 0.1g, a little flower petals. Candies and edible decorations are available;

[0032] 2. Put water and calcium chloride into the pot to dissolve the calcium chloride in the water. When the calcium chloride is completely dissolved, add sugar, heat and stir it, so that the sugar is completely dissolved in the water;

[0033] 3. Add vegetable oil to the water in which calcium chloride and sugar have been dissolved, then add maltodextrin, and then stir the obtained mixture thoroughly so that it can be evenly mixed together. After the maltodextrin is completely dissolved, mix the mixture Heating to 70°C;

[0034] 4. After heating the mixture to 70°C, add agar to the mixture for stirring, and stir it evenly by using...

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Abstract

The invention discloses a novel environment-friendly edible material, and relates to the technical field of edible novel materials, the environment-friendly edible novel material comprises the following raw materials: 50-240 ml of water, 0.3-1 g of calcium chloride, 0.5-2 g of maltodextrin, 2-3 g of pectin powder, 5-15 g of agar, 5-15 g of carrageenan, 1-3 g of plant glycerin or white beeswax, 0.1 g of citric acid or malic acid, 50-110 g of sugar, and 0.1 g of edible grade potassium chloride. The proportion of the materials can be adjusted according to requirements, so that the prepared product can have various different tastes, the hardness and the flexibility of the material can be changed according to different formulas, and the material can be made into teacups, wine cups, spoons, plates, dishes, bowls, straws, bottles and other containers and can be used for manufacturing the tea cups, the wine cups, the spoons, the dishes, the bowls, the straws, the bottles and the other containers. And according to different formulas, the manufactured objects can contain objects at the temperature of 95 DEG C at most, and ice liquid can also be contained.

Description

technical field [0001] The invention relates to the technical field of new edible materials, in particular to an environmentally friendly new edible material. Background technique [0002] In modern society, environmental protection is very important. However, the disposable tableware used in many catering industries is plastic products. Due to the characteristics of plastic itself, it is very difficult to degrade, so many disposable plastic tableware have a great impact on the current environment. At present, the existing tableware products made of edible new materials on the market are relatively simple, and most of them are made by compressing the powder of compressed millet, rice, wheat and other ingredients, although the tableware made of these materials is environmentally friendly. It looks very good, but because the taste of the material itself is relatively simple, and the tableware made by compressing the powder of these ingredients is relatively brittle, it is not ...

Claims

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Application Information

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IPC IPC(8): A21D13/48A23L29/00A23L29/231A23L29/256A23L29/30A23P30/10A23L5/43
CPCA23L5/43A23L29/015A23L29/03A23L29/035A23L29/231A23L29/256A23L29/30A23P30/10A21D13/48
Inventor 戴宇月
Owner 南通馨球环保科技有限公司