Vertical double-barrel cyclone cleaning equipment for tea leaves and cleaning method thereof

Abstract

The invention discloses vertical double-barrel cyclone cleaning equipment for tea leaves and a cleaning method thereof. The vertical double-barrel cyclone cleaning equipment for the tea leaves comprises a cleaning table, the table top of the cleaning table is of a quadrilateral structure defined by two pieces of transverse channe lsteel and two pieces of longitudinal channel steel, and a cleaning barrel is fixedly arranged on one side of the table top of the cleaning table; the cleaning barrel comprises an outer cleaning barrel and an inner cleaning barrel, the outer cleaning barrel comprises an upper barrel body and a lower barrel body, the flange end faces, abutting against each other, of the upper barrel body and the lower barrel body are fixedly connected through locking screws, and an upper end cover is fixedly arranged on the flange end face of the top of the upper barrel body; and the bottom flange end face of the lower barrel body is fixedly arranged on channel steel on the cleaning table, and the inner cleaning barrel is rotationally connected into an annular groove of the outer cleaning barrel through an annular block. According to the vertical double-barrel cyclone cleaning equipment, tea leaves are cleaned through wind washing by the cleaning barrel, the water content of the cleaned tea leaves is reduced, follow-up manufacturing of the tea leaves is facilitated, and the processing quality of the tea leaves is improved.

Description

technical field [0001] The invention belongs to the technical field of tea making equipment, in particular to a vertical double-cylinder cyclone cleaning equipment for tea and a cleaning method thereof. Background technique [0002] my country has a long history of tea culture. As a non-alcoholic and healthy drink, tea is loved by more and more people. With the increase of demand for tea, the production process of tea has also changed, from traditional hand-made tea to machine-made tea, but no matter whether it is artificial or machine-made tea, fresh tea needs to be roasted before frying. Do a thorough wash. [0003] For example, patent application number 201420602843.4 discloses a tea cleaning equipment, which includes a frame, a water pump and a transmission device. The water spray device is connected to the water pump installed at the bottom of the frame; the middle part of the side baffle is provided with a deblocking device, the deblocking device is connected to the ...

AI Technical Summary

Problems solved by technology

[0004] 1. The existing tea cleaning equipment is washed with water. The water content of the tea after washing is high, which is not conducive to the subsequent production of tea and seriously affects the quality of tea, resulting in low aroma and bitter taste of the produced tea;

[0005] 2. The existing tea cleaning equipment is easy to cause certain damage to the surface of the tea during the cleaning process, which affects the appearance of the tea after molding;

[0006] 3. The existing tea cleaning equipment cannot separate and remove dust and granular gravel during the cleaning process, which has certain limitations

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