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Enteric tea polyphenol feed additive and preparation method thereof

A technology of feed additive and tea polyphenols, which is applied in the field of enteric-coated tea polyphenol feed additives and its preparation, to achieve the effect of reducing the first-pass effect of liver and intestines, prolonging the half-life, promoting the improvement of breeding level and product quality

Active Publication Date: 2021-07-23
ZHONGKAI UNIV OF AGRI & ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no patents and related reports on the special enteric-coated tea polyphenol feed additive that can be used to improve the quality of livestock and poultry meat. This application is the first time that the inventor proposed and implemented it.

Method used

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  • Enteric tea polyphenol feed additive and preparation method thereof
  • Enteric tea polyphenol feed additive and preparation method thereof
  • Enteric tea polyphenol feed additive and preparation method thereof

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Effect test

Embodiment 1

[0024] Embodiment 1: Preparation of enteric-coated tea polyphenol feed additive

[0025] An enteric-coated tea polyphenol feed additive that can be used to improve animal meat quality, the parts by weight of each raw material are:

[0026] 30 parts of methylated modified tea polyphenols

[0027] 5 parts organic acid

[0028] 10 parts of compound self-emulsifier

[0029] 10 parts curing agent

[0030] Filling accessories 45 parts

[0031] Wherein, organic acid is citric acid; Composite self-emulsifying agent is ethanol: Tween 80: polyoxyethylene hydrogenated castor oil=1: 2: 5 (by weight ratio); Solidifying agent is xanthan gum: puffed corn flour =1:4 (by weight and number); the filling auxiliary material is medical stone powder. The preparation method is carried out according to the following steps: 1) Add modified tea polyphenols, organic acids, and composite emulsifiers into the reaction kettle in proportion, heat and melt, then keep warm to 70°C, and continue stirring ...

Embodiment 2

[0032] Embodiment 2: Preparation of enteric-coated tea polyphenol feed additive

[0033] An enteric-coated tea polyphenol feed additive that can be used to improve animal meat quality, the parts by weight of each raw material are:

[0034] 30 parts of methylated modified tea polyphenols

[0035] 5 parts organic acid

[0036] 10 parts of compound self-emulsifier

[0037] 10 parts curing agent

[0038] Filling accessories 45 parts

[0039] Wherein, organic acid is citric acid: lauric acid=1: 1 (by weight and number ratio); Composite self-emulsifier is glycerol: Tween 80: glyceryl monostearate=1: 2: 5 (by parts by weight); the curing agent is calcium silicate: guar gum=3:2 (by parts by weight), and the filling auxiliary material is montmorillonite powder. The preparation method is carried out according to the following steps: 1) Add modified tea polyphenols, organic acids, and composite emulsifiers into the reaction kettle in proportion, heat and melt, then keep warm to 70°C...

Embodiment 3

[0040] Embodiment 3: Preparation of enteric-coated tea polyphenol feed additive

[0041] An enteric-coated tea polyphenol feed additive that can be used to improve animal meat quality, the parts by weight of each raw material are:

[0042] 30 parts of methylated modified tea polyphenols

[0043] 5 parts organic acid

[0044] 10 parts of compound self-emulsifier

[0045] 10 parts curing agent

[0046] Filling accessories 45 parts

[0047] Wherein, organic acid is n-octanoic acid; Compound self-emulsifier is propylene glycol: Tween 80: glyceryl distearate=1: 1: 1 (by weight and number); Solidifying agent is corncob powder: gum arabic= 3:5 (by weight ratio), the filling auxiliary material is kaolin powder. The preparation method is carried out according to the following steps: 1) Add modified tea polyphenols, organic acids, and composite emulsifiers into the reaction kettle in proportion, heat and melt, then keep warm to 70°C, continue to stir and react for 1 hour, and the r...

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Abstract

The invention relates to the field of feed additives, and the feed additive is prepared by taking methylation modified tea polyphenol as a core material in a breakthrough manner, cooperating with a self-emulsifying micro-capsule technology for treatment, using a specific wall material combination and proportion and adopting a specific process and parameters. The invention provides the enteric tea polyphenol feed additive which is high in biological activity, free of biological toxicity and good in stability and the preparation method of the enteric tea polyphenol feed additive. The obtained product is extremely easy to enter lymphatic circulation through intestinal mucosa absorption and then enters blood circulation, so that the biological efficiency of the product is efficiently exerted, the product has strong advantages in the aspects of stability, intestinal absorption efficiency, reduction of the liver-intestine first-pass effect, usage amount and the like, and the feed additive is far superior to a common feed additive for improving the meat quality of livestock and poultry at present. Test results show that the enteric-coated tea polyphenol group can significantly improve the muscle ash content, SOD and GSH-Px vitalities and the redness a* value (P is smaller than 0.05) and significantly reduce the water loss rate (P is smaller than 0.05) of pectoralis muscles and leg muscles of Manggang geese, and the addition amount is only 300 mg of enteric-coated tea polyphenol per kg of basic feed.

Description

technical field [0001] The invention relates to the technical field of feed additives, and provides an enteric-coated tea polyphenol feed additive for improving the quality of livestock and poultry meat, a preparation method and application thereof. Background technique [0002] With the development of my country's economy and the improvement of living standards, new requirements are constantly being put forward for the quantity and quality of livestock and poultry products. In particular, the consumption demands of today's market are obviously diversified, not only to eat well, but also to eat healthily. Green ecological food is increasingly favored. As far as my country's mainstream livestock and poultry products such as pork, poultry meat, and poultry eggs are concerned, consumers pay more attention to nutrition and health, which also poses new development directions and challenges for livestock and poultry breeding and production. Taking pork as an example, pork must not ...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K50/30A23K10/30A23K20/105A23K20/158A23K20/20A23K10/37A23K20/163A23K20/28
CPCA23K50/75A23K50/30A23K10/30A23K20/105A23K20/158A23K20/20A23K10/37A23K20/163A23K20/28Y02P60/87
Inventor 不公告发明人
Owner ZHONGKAI UNIV OF AGRI & ENG
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