Cigarette flavor essence for heating non-combustion cigarette as well as preparation method and application of cigarette flavor essence

Abstract

The invention provides a tobacco flavor essence for a heat-not-burn cigarette as well as a preparation method and application of the tobacco flavor essence. The tobacco flavor essence for the heat-not-burn cigarette is a product obtained by performing dry distillation on a raw material at 250-380 DEG C, condensing and collecting; wherein the raw materials comprise the following components in parts by weight, 50-70 parts of a tobacco raw material, 10-30 parts of an organic solvent, 5-10 parts of reducing sugar and 5-10 parts of amino acid; the boiling point of the organic solvent is 250-300 DEG C. The essence obtained by performing dry distillation and decomposition on the essence raw materials at high temperature has complete aroma components, the aroma sense is similar to that obtained after traditional cigarettes are burnt, and meanwhile, a small amount of reducing sugar and amino acid are added for the Maillard reaction, so the prepared essence is richer in aroma and better in smoking strength and satisfaction.

Description

technical field [0001] The invention belongs to the field of flavors and fragrances for tobacco, and in particular relates to a tobacco flavor and essence for heat-not-burn cigarettes and a preparation method and application thereof. Background technique [0002] Heat-not-burn cigarettes are a new type of tobacco product that has emerged rapidly in recent years. Its main principle of action is to use an external heat source to heat tobacco. Tobacco does not burn, which will reduce the absorption of harmful substances produced by the human body, and is less harmful to the human body. Low, so it has attracted the attention of consumers. However, due to the difference in the aroma of the smoke produced by burning and non-burning tobacco, there is still a large gap in its sensory quality compared with traditional cigarettes. [0003] At present, the improvement of the aroma of heat-not-burn cigarettes is mainly by improving the formula of flavor, such as patent CN108893195A dis...

AI Technical Summary

Problems solved by technology

However, due to the difference in the aroma of smoke produced by burning and non-burning tobacco, there is still a big gap between its sensory quality and traditional cigarettes

[0003] At present, the improvement of the aroma of heat-not-burn cigarettes is mainly by improving the formula of flavor, such as patent CN108893195A discloses a flavor suitable for heat-not-burn cigarettes, adding two different solvent-extracted tobacco extracts to the flavor formula. Improve the sensory quality of heat-not-burn cigarettes. Although this method reduces the sensory gap to a certain extent, the solvent-extracted tobacco components are not complete, and there is still a certain sensory gap with traditional cigarettes.

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