Fixed-quantity meat slicer for chilled meat

Abstract

The present invention relates to a fixed-quantity meat slicer for chilled meat. The fixed-quantity meat slicer comprises: a meat loading part having a loading groove on which meat is loaded; a meat pressing part which is disposed on the upper side of the meat loading part, and which presses the meat in a vertical direction during downward movement; a horizontal driving part disposed at one side of the meat loading part so as to press the meat in a horizontal direction; a flange disposed on the other side of the meat loading part so as to form an outlet through which the meat is exposed to the outside according to the forward movement of the horizontal driving part; a restriction cover which is hinge-driven so as to open or close the outlet of the flange, and which prevents the forward movement of the meat when the outlet is closed; a cutter for cutting the meat that moves forward out of the outlet of the flange; and an input part for inputting meat cutting information.

Description

technical field [0001] The invention relates to a quantitative meat slicer for chilled fresh meat, in particular to a meat slicer for quantitatively cutting chilled fresh meat. Background technique [0002] Usually, beef, pork and other meats that have been slaughtered and shaped are supplied to meat processing companies or retail stores in blocks, but it is necessary to cut the meat blocks evenly into specified sizes or weights according to cooking needs. For example, to make pork cutlets (commonly called "chops"), the meat is cut to a specified thickness and weight. For this purpose, a meat cutter is used that automatically cuts meat pieces to a prescribed thickness with a rotary cutter while feeding them at a prescribed speed. [0003] As a prior art related to such a meat slicer, a quantitative cutting device for a meat slicer disclosed in Korean Patent Utility Model Publication No. 20-0319421 (Patent Document 1) can be introduced. [0004] figure 1 It is a side secti...

AI Technical Summary

Problems solved by technology

[0006] However, the quantitative cutting device of the meat cutting machine according to the prior art is used for the cutting of frozen meat, because the frozen meat is frozen and keeps its shape, so it is easy to cut, but in the case of cold fresh meat, because it cannot keep its shape and It is difficult to cut because of its strong recovery power, and even if it is cut, there is a problem that it is difficult to adjust the cutting weight evenly

That is, the conventional meat cutter is suitable for cutting frozen meat uniformly at a prescribed weight, but it is difficult to cut smoothly because it cannot maintain its shape when cutting, and there are many deficiencies in cutting chilled meat with uneven shape and size

[0007] Like this, it is difficult to divide chilled meat into standard prescribed weights by traditional methods, so the work relies on human labor rather than machines, but since it is practically impossible to accurately divide and cut by humans, the actual situation depends on the skill level Add 7-15% bonus to work

[0008] On the other hand, although an automatic meat slicer using IT-based non-contact 3D scanning technology has been developed and popularized in Germany, the price of the automatic meat slicer is as high as hundreds of millions of won and the accuracy of the cut object cannot be satisfied. people are satisfied, so the general popularity is limited

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