Sandwich biscuit containing coarse cereals and production process thereof

Abstract

The invention discloses a sandwich biscuit containing coarse cereals and a production process thereof. The sandwich biscuit comprises a sandwich layer, a lower biscuit piece, an upper biscuit piece and an arc-shaped groove, the lower biscuit piece is arranged on the outer surface of the lower end of the upper biscuit piece, and the arc-shaped groove is formed in the middle of the inner side of the lower biscuit piece and the middle of the inner side of the upper biscuit piece. The sandwich layer fills between the lower biscuit piece and the upper biscuit piece and is positioned on the inner side of the arc-shaped groove; when the lower biscuit piece moves to the lower portion of the upper biscuit piece, the lifting rod drives the electric suction cup to move downwards, the upper biscuit piece is pressed to the upper portion of the lower biscuit piece, the space between the lower biscuit piece and the upper biscuit piece is fully filled with the sandwich layer through the arrangement of the arc-shaped groove, and gaps between the lower biscuit piece, the upper biscuit piece and the sandwich layer are avoided; while the sandwich layer is prevented from overflowing, the contact area between the sandwich layer and the biscuit is increased, and the taste of the sandwich biscuit containing the coarse cereals during chewing can be effectively improved.

Description

technical field [0001] The invention belongs to the technical field of sandwich biscuit processing, and in particular relates to a sandwich biscuit containing miscellaneous grains and a production process thereof. Background technique [0002] Biscuits are made of cereal powder (and / or beans, potato powder) as the main raw material, with or without adding sugar, oil and other raw materials, after powder (or paste), molding, baking (or frying) Foods made by other processes, as well as foods with cream, protein, cocoa, chocolate, etc. added between products (or on the surface or inside) before or after cooking. [0003] Patent document CN107439635A discloses a zinc-rich coarse grain biscuit, which is made of the following components in weight ratio: 40-50 parts of zinc-rich whole wheat flour; 13-17 parts of butter; 8-12 parts of maltitol; 5-8 parts of cornmeal ; 3-6 parts of egg liquid; 1-5 parts of zinc-rich garlic powder; 0.5-0.7 parts of baking soda; 8-12 parts of water. ...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the fact that the traditional sandwich biscuits containing miscellaneous grains are made by wrapping the sandwich with two biscuits, in the production process of the sandwich biscuits containing miscellaneous grains, the sandwich layer is prone to overflow during the production process, and the sandwich layer cannot fully contact the biscuit layer. The contact surface between the sandwich layer and the biscuit layer is reduced and uneven, thereby greatly reducing the mouthfeel of the sandwich biscuit containing miscellaneous grains when chewed; secondly, when the traditional production process is used for the production operation of the sandwich biscuit containing miscellaneous grains, it is easy to make the biscuit Fragmentation occurs during the production process, and a sandwich biscuit containing miscellaneous grains and its production process and preparation method are provided

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