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Take-out order processing method and system

A technology of takeaway orders and processing methods, applied in the field of communication, can solve problems such as lowering user experience, food safety hazards, and customers' inability to know whether takeaway products are strictly compliant, so as to improve user experience, increase trust, and facilitate global delivery. The effect of process monitoring

Pending Publication Date: 2021-08-06
CHINA UNITED NETWORK COMM GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the ingredients, production process, and production environment of takeaway are usually opaque. Customers cannot know whether the takeaway products are strictly compliant. Food safety hazards are always a concern of everyone. Customers cannot be allowed to supervise the entire process of the products in their orders. , reducing user experience

Method used

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  • Take-out order processing method and system
  • Take-out order processing method and system
  • Take-out order processing method and system

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Embodiment Construction

[0051] In order to enable those skilled in the art to better understand the technical solution of the present disclosure, the takeaway order processing method and system provided by the present disclosure will be described in detail below with reference to the accompanying drawings.

[0052] figure 1 A flow chart of a takeaway order processing method provided by Embodiment 1 of the present disclosure, as shown in figure 1 As shown, the takeaway order processing method includes:

[0053] Step S11, receiving a product start production instruction for the current takeaway order information.

[0054] Step S12: In response to the product start production instruction corresponding to the current take-out order information, activate the monitoring QR code corresponding to the current take-out order information, so that the monitoring QR code corresponds to the production area of ​​the product in the corresponding current take-out order information associated with the monitoring dev...

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PUM

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Abstract

The invention provides a take-out order processing method and system. The take-out order processing method comprises the steps of receiving a product manufacturing starting instruction for current take-out order information; in response to a product manufacturing starting instruction corresponding to the current take-out order information, activating a monitoring two-dimensional code corresponding to the current take-out order information so as to associate the monitoring two-dimensional code with a monitoring device corresponding to a product manufacturing area in the corresponding current take-out order information; and sending an order processing feedback message corresponding to the current take-out order information to a take-out client corresponding to the current take-out order information, wherein the order processing feedback message comprises the corresponding activated monitoring two-dimensional code, so that a user of the take-out client calls the associated monitoring device through the monitoring two-dimensional code to monitor the manufacturing process of the product in the current take-out order information.

Description

technical field [0001] The present disclosure relates to the field of communication technologies, and in particular to a method and system for processing takeaway orders. Background technique [0002] Today, ordering food delivery has become a part of people's life. You can eat all over the world through a food delivery client installed on your mobile phone. Driven by this consumer demand, some private food and gourmet food delivery shops have begun Active on the takeaway platform. However, the ingredients, production process, and production environment of takeaway are usually opaque. Customers cannot know whether the takeaway products are strictly compliant. Food safety hazards are always a concern of everyone. Customers cannot be allowed to supervise the entire process of the products in their orders. , reducing the user experience. Contents of the invention [0003] The present disclosure aims to solve at least one of the technical problems existing in the prior art, ...

Claims

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Application Information

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IPC IPC(8): G06Q30/00G06K17/00
CPCG06Q30/018G06K17/0025
Inventor 赵慧陈蛟
Owner CHINA UNITED NETWORK COMM GRP CO LTD