Green pollution-free chopping board

Abstract

The invention discloses a green pollution-free chopping board which is prepared by the following specific processing steps: S1, selecting soybeans, swelling the soybeans with water, and beating the swelled soybeans into soybean milk by using a beater after the soybeans are swelled; S2, putting the soybean milk in the step S1 into a pot, boiling, and adding gypsum powder and bean curd powder to form bean curd blocks after the soybean milk is boiled to a proper temperature; and S3, wrapping the bean curd blocks in the step S2 with a bean curd bag, rolling, drying in the sun, and grinding into a chopping board shape, thereby completing the production. Compared with the prior art, the chopping board has the advantages that the process steps are reasonable and clear, materials are convenient, simple and practical to select, the manufacturing cost is low, manufacturing and using are convenient, the chopping board is manufactured through edible bean curd, the bacterium breeding probability of the chopping board is greatly reduced, the taste of food materials is effectively improved, and the chopping board is clean, sanitary and convenient to popularize.

Description

technical field [0001] The invention relates to tofu, in particular to a green pollution-free cutting board. Background technique [0002] Tofu is a nutritious and long-established food material. The public's love for tofu has promoted the advancement and development of tofu production technology. The main production process of tofu is one is pulping, that is, soybeans are made into soy milk; the other is solidification, that is, under the combined action of heat and coagulant, soy milk is solidified into a gel with a large amount of water, that is, tofu. [0003] The chopping board is a cutting board, which is a wooden board placed on the table to prevent damage to the table when cutting vegetables. The colloquial language is called a chopping board, and the written language is called a chopping board. In the past, cutting boards were mainly made of wood, but because they are easy to wear and tear, most of them are cast with plastic recently. Existing chopping boards are...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the existing chopping boards are prone to breed bacteria during use due to their lack of material selection and molding process design, which not only affects the taste of food materials, but also tends to breed bacteria, posing a threat to human health