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Vacuum microwave low-temperature dehydration equipment for meat

A vacuum microwave and low-temperature dehydration technology, applied in lighting and heating equipment, furnace types, drying solid materials, etc., can solve the problem that drying tools cannot perform continuous drying operations, are not suitable for high-quality meat processing, and different optimal Dehydration degree and other issues, to achieve the effect of reducing the cost of dehydration treatment, retaining nutrition and flavor, and retaining nutrients

Active Publication Date: 2021-08-20
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, a dehydration and drying system for beef processing with the application number "202010031799.6" includes a baking oven, a rotating roasting device is installed in the middle of the oven, and a feeding device is installed on the upper side of the front end of the oven. The back end of the oven is equipped with a discharge port, and the front and back ends of the oven are equipped with transmission devices. This dehydration drying system for beef processing can solve the following problems existing in the drying and dehydration process of existing beef: Difficulties: It is necessary to manually place the prepared beef into the drying tool for drying. The traditional drying tool has limited internal space, and the beef needs to be dried in batches, and manual observation operations are required at regular intervals; and, traditional drying tools cannot be used Continuous drying operation, the inside of the drying tool roasts and dehydrates the beef through high temperature, the drying method is single, and the dehydration efficiency of beef is low
[0003] However, there are still obvious defects in its use: 1. The above-mentioned device dries the beef through high temperature, which will destroy the nutritional components in the beef, affect the taste of the beef, and then reduce the quality of the product; 2. The above-mentioned The device adopts an integrated structure to dehydrate and dry multiple pieces of beef at the same time, but due to the difference in size, thickness and water content of beef, there will be different optimal dehydration degrees, so the above device is only suitable for beef that does not require high quality. Unified processing, cannot be adjusted independently according to different beef, so it is not suitable for high-quality meat processing

Method used

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  • Vacuum microwave low-temperature dehydration equipment for meat
  • Vacuum microwave low-temperature dehydration equipment for meat
  • Vacuum microwave low-temperature dehydration equipment for meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0029] see Figure 1 to Figure 5 , the present invention provides a technical solution:

[0030] A vacuum microwave low-temperature dehydration equipment for meat, comprising:

[0031] Cabinet 1, an operation panel 2, a signal light 3 and a PLC controller 4 are fixedly arranged on the outer wall of the cabinet 1, the operation panel 2 can be a touch operation screen, and the user can control all the functions involved in the present invention through the operation panel 2 The operating parameters of the electrical components are set, and when the indicator light 3 is on, it indicates that all the meat products 40 in the casing 1 have been dehydrated, and the user is reminded to take it out in time, and the PLC controller 4 can control the meat products 40 involved in the present invention. All electrical components are controlled, and the box body 1 is connected with an intake pipe 5 and a vacuum pump 6. The vacuum pump 6 works so that the inner cavity of the box body 1 can b...

Embodiment 1

[0041] First, open the box door (not shown in the figure) of box body 1, move carrier 19 upwards along the guide rail on the outer wall of hollow column 10, then control the start of cylinder 13 at the corresponding position, so that cylinder 13 moves cross bar 14 to Push outward for a certain distance and stop. At this time, the cross bar 14 just passes through the slot 191 on the carrier 19, and then the carrier 19 is limited, and then the meat product 40 is hung on the hook 27, and then the hook 27 is hung On the load cell 26 in the groove of the concave block 21, the load cell 26 can monitor the weight and the weight change of the meat product 40 and the hook 27 in real time, thus, repeat the above steps, and dehydrate the meat product 40 in turn. suspension.

[0042] Afterwards, close the box door, close the intake valve 7, so that the intake pipe 5 is not communicated with the outside, and then start the vacuum pump 6 to vacuumize the inner cavity of the box body 1. When...

Embodiment 2

[0047] This embodiment is similar to Embodiment 1, the only difference is that in this embodiment, the microwave generating panel 35 is provided with five independent ones, the cross bar 14, the bearing member 19, the rotating motor 24, the blocking ring 32 and the microwave generating panel 35. The panels 35 and the like are all equal in quantity, and the specific quantity can be flexibly set as required, and can be matched and used as a complete set.

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Abstract

The invention provides vacuum microwave low-temperature dehydration equipment for meat. The equipment is characterized in that an operation panel, an indicating lamp and a PLC are fixedly arranged on the outer wall of a box body, an air inlet pipe and a vacuum pump are arranged on the box body in a communicating manner, and a vacuum meter and a temperature sensor are fixedly arranged in an inner cavity of the box body; a hollow column is fixedly arranged in the box body, and an integrated switch and a serial type indicating lamp switch are fixedly arranged in an open groove; and a bearing part is clamped and embedded in a transverse rod through a formed clamping groove, a concave block can be driven by a rotating device to rotate, a hook is hung on a weighing sensor, a vacuum pump frequency reduction switch is fixedly arranged in a mounting groove, and a blocking ring is fixedly arranged on the outer wall, below the bearing part, of the hollow column. The vacuum microwave low-temperature dehydration equipment for the meat is provided, different meat products can be independently dehydrated, the overall energy consumption of the equipment is lower, the nutrition and flavor of meat products are effectively reserved, and the equipment is very worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of meat dehydration, in particular to a vacuum microwave low-temperature dehydration device for meat. Background technique [0002] In the prior art, a dehydration and drying system for beef processing with the application number "202010031799.6" includes a baking oven, a rotating roasting device is installed in the middle of the oven, and a feeding device is installed on the upper side of the front end of the oven. The back end of the oven is equipped with a discharge port, and the front and back ends of the oven are equipped with transmission devices. This dehydration drying system for beef processing can solve the following problems existing in the drying and dehydration process of existing beef: Difficulties: It is necessary to manually place the prepared beef into the drying tool for drying. The traditional drying tool has limited internal space, and the beef needs to be dried in batches, and manual obs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B5/04F26B3/347F26B25/00F26B25/02
CPCF26B5/04F26B3/347F26B25/00F26B25/02
Inventor 武杰刘勇
Owner BENGBU COLLEGE