Preparation method of coconut essence

A technology of coconut essence and coconut fruit, which is applied in the direction of essential oils/spices, fat production, etc., can solve problems such as the inability to drive the orderly development of related industries, reduce the overall technological height of the city, and the complexity of the blockchain network structure, etc., to achieve fragrance recovery Long-lasting, prolonging the fragrance retention time, and inhibiting the effect of volatilization loss

Pending Publication Date: 2021-09-03
COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, blockchain technology has a high technical threshold. The architecture of the blockchain network is too complicated, and there are great differences in the implementation methods from the bottom layer to the upper layer application.
In particular, the lack of technology in the government blockchain has failed to break through core key technologies such as cross-chain docking and cross-domain control, which affects urban infrastructure, and cannot drive the orderly development of related industries and reduce the overall technological height of the city.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of coconut essence, specifically comprising the steps of:

[0030] S11 fruit selection: select seasonal fresh coconut fruit with moderate maturity;

[0031] S12 Fruit dissection: Remove the coconut shell, shell, and seed coat from the selected coconut fruit, and take out the coconut meat and coconut juice for later use;

[0032] S13 coconut meat beating: wash the coconut meat with clean water, drain to obtain coconut meat, cut the coconut meat into granules, and use a beating machine to obtain coconut pulp;

[0033] S14 one-time pressure sterilization: After mixing the coconut milk and the coconut pulp prepared by S13 evenly, immediately put it into an ultra-high pressure machine for one-time pressurization, control a certain pressure, temperature and pressure holding time for ultra-high pressure treatment, and then pressure relief;

[0034] S15 Secondary pressurization sterilization: After the pressure relief is completed, there is no discharge, ...

Embodiment 2

[0048] As a second embodiment of the present invention, it specifically includes the following steps:

[0049] S11 fruit selection: select seasonal fresh coconut fruit with moderate maturity;

[0050] S12 Fruit dissection: Remove the coconut shell, shell, and seed coat from the selected coconut fruit, and take out the coconut meat and coconut juice for later use;

[0051] S13 coconut meat beating: wash the coconut meat with clean water, drain to obtain coconut meat, cut the coconut meat into granules, and use a beating machine to obtain coconut pulp;

[0052]S14 one-time pressure sterilization: After mixing the coconut milk and the coconut pulp prepared by S13 evenly, immediately put it into an ultra-high pressure machine for one-time pressurization, control a certain pressure, temperature and pressure holding time for ultra-high pressure treatment, and then pressure relief;

[0053] S15 Secondary pressurization sterilization: After the pressure relief is completed, there is...

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PUM

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Abstract

The invention relates to the technical field of essence production, in particular to a preparation method of coconut essence, which specifically comprises the following steps: selecting fruits, cutting the fruits, pulping coconut meat, performing primary pressure sterilization, performing secondary pressure sterilization, adding ethanol, and concentrating. Natural coconut milk obtained by squeezing coconut endosperm is adopted as a raw material, and the natural coconut milk is concentrated by a nanofiltration membrane to obtain substances which do not lose trace flavor, can truly restore all characteristic fragrance of coconuts, is free of artificially synthesized essence traces and worries about food safety, is a green and safe additive, and meets the current requirements for safe and healthy food. A wall material is added into the coconut essence to prepare nano microcapsules, so that the fragrance component can be wrapped in the capsules, the volatilization loss is inhibited, the fragrance retention time is prolonged, the fragrance component is isolated from the surrounding space, the possibility that the fragrance is deteriorated due to factors such as oxidation is prevented, and the retention period of the product is greatly prolonged.

Description

technical field [0001] The invention relates to the technical field of essence production, in particular to a method for preparing coconut essence. Background technique [0002] Blockchain technology and its applications are disrupting existing business models. All walks of life are actively exploring the realization of their business in the blockchain network, including financial institutions, government departments, traditional enterprises, Internet companies and so on. However, blockchain technology has a high technical threshold. The architecture of the blockchain network is too complex, and there are great differences in the implementation methods from the bottom layer to the upper layer application. In particular, the lack of technology in the government blockchain has failed to break through core key technologies such as cross-chain docking and cross-domain control, affecting urban infrastructure, and cannot drive the orderly development of related industries and red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/0003
Inventor 沈晓君宋菲王媛媛阚金涛王挥张玉锋
Owner COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI
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