Quick-frozen food processing feeding equipment

Abstract

The invention belongs to the technical field of quick-frozen food processing, and particularly relates to quick-frozen food processing feeding equipment. The quick-frozen food processing feeding equipment comprises a base body, wherein a fixed stand column is fixedly connected to the upper surface of the base body, a fixed supporting block is fixedly connected to the upper surface of the base body, a first driving motor body drives a rotating rod to rotate, the position of an adjusting sliding block is adjusted, the height of the right end of a feeding shell is changed, and a feeding device is made to be matched with food processing equipment of various heights. According to the quick-frozen food processing feeding equipment, through meshing of an adjusting gear and a second rack, a second sliding block slides outwards, a first movable block moves along with the second sliding block, an anti-skid gasket is correspondingly clamped with a feeding port of the food processing equipment, the right end of the feeding shell is fixed, and material feeding is facilitated; and teeth on a right transmission wheel are meshed with a first rack, so that a conveying belt can move at intervals, the quick-frozen food can be conveniently fed at intervals, and damage caused by the fact that processing equipment processes too much quick-frozen food at the same time is avoided.

Description

technical field [0001] The invention belongs to the technical field of quick-frozen food processing, and relates to a feeding device for quick-frozen food processing. Background technique [0002] Frozen food is divided into chilled food and frozen food. Frozen food is easy to preserve and is widely used in the production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; it is nutritious, convenient, hygienic and economical; The market demand is large, it occupies an important position in developed countries, and develops rapidly in developing countries. [0003] Cooling food: It does not need to be frozen, it is the food that is cooled to close to the freezing point and preserved at this temperature. [0004] Frozen food: It is food preserved at a temperature lower than the freezing point after freezing. [0005] Chilled food and frozen food are collectively called frozen food, which can be divided ...

AI Technical Summary

Problems solved by technology

[0006] Most of the existing quick-frozen food processing is to process frozen food. In the process of processing frozen food, it is necessary to manually put the materials into the processing equipment, which is very troublesome. It is a waste of manpower and there are certain safety hazards. Therefore, a Feeding equipment for quick-frozen food processing

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