Menu processing method and device

Abstract

The embodiment of the invention provides a menu processing method and device, and relates to the technical field of household appliances. In process that user uses cooking equipment to cook, accuracy of equipment operation of cooking equipment in all cooking stages is improved, and cooking effect of the cooking equipment is improved The method comprises the following steps: receiving instruction information for executing a menu; taking the time point when the instruction information for executing the menu is received as the starting time point of the first cooking stage, and sequentially executing equipment operation in the first cooking stage according to the cooking information of the first cooking stage until the cooking equipment detects that the cooking temperature reaches the reference temperature, wherein the reference temperature is the temperature corresponding to the starting time point of the second cooking stage; and taking the time point when the cooking temperature reaches the reference temperature as the starting time point of the second cooking stage, and according to the cooking information of the second cooking stage, executing equipment operation in the second cooking stage in sequence.

Description

technical field [0001] The present application relates to the technical field of home appliances, in particular to a recipe processing method and device. Background technique [0002] With the improvement of living standards and changes brought about by consumption upgrades, smart devices are developing at a high speed, resulting in great changes in consumers' values ​​and attitudes towards life. People's lives are becoming more and more intelligent, and smart cooking equipment and other smart devices Household equipment is also gradually entering people's lives. [0003] However, during the execution of recipes in current cooking equipment, on the one hand, due to the influence of the actual cooking process, it often occurs that the heat control of the cooking equipment cannot meet the actual cooking process, resulting in inaccurate control of the heat by the cooking equipment. On the other hand, the current cooking equipment still requires a lot of manual operation, and t...

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Problems solved by technology

[0003] However, during the execution of recipes in the current cooking equipment, on the one hand, due to the influence of the actual cooking process, it often occurs that the heat control of the cooking equipment cannot meet the actual cooking process, resulting in inaccurate control of the heat by the cooking equipment.

On the other hand, the current cooking equipment still requires a lot of manual operation, and the cooking skills of users are generally not high, which leads to inappropriate timing for users to add ingredients and control the heat

Finally, when the user uses the cooking equipment for cooking, the cooking effect cannot meet the user's needs

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