Processing and production process of breadcrumbs

A production process, bread crumb technology, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of cumbersome production process steps of bread crumbs, gastrointestinal discomfort, body fat, etc., to facilitate digestion and absorption , good for metabolism, good effect on the stomach

Pending Publication Date: 2021-09-17
滁州润泰清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a bread crumb processing and production process to solve the problem that the taste of bread crumbs proposed in the above-mentioned background...

Method used

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  • Processing and production process of breadcrumbs
  • Processing and production process of breadcrumbs
  • Processing and production process of breadcrumbs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of bread bran processing production technology, comprises the following steps:

[0036] S1. Raw material preparation: Prepare high-quality flour, powder products, yeast powder, emulsifier, purified water, salt and sugar, wherein the flour portion is 70 parts, the powder product portion is 12 parts, the yeast powder portion is 1 part, emulsified The dosage is 1 part, the purified water is 10 parts, the salt is 2 parts and the sugar is 2 parts, the powder product is arrowroot powder, the emulsifier is sorbitan fatty acid ester and polyglycerin fatty acid ester, and the sugar is Mogroside;

[0037] S2. Raw material mixing powder: Put the prepared high-quality flour, powder products, yeast powder, emulsifier, purified water, salt and sugar into the powder mixing machine for stirring, and add a certain amount of pure water and stir evenly to obtain the mixed powder. Put the high-quality raw materials into the flour mixer and stir. The mixing speed of the flour mixer ...

Embodiment 2

[0045] A kind of bread bran processing production technology, comprises the following steps:

[0046]S1. Raw material preparation: Prepare high-quality flour, powder products, yeast powder, emulsifier, purified water, salt and sugar, wherein the flour portion is 75 parts, the powder product portion is 14 parts, the yeast powder portion is 1 part, emulsified The dosage is 2 parts, the purified water is 11 parts, the salt is 2 parts and the sugar is 3 parts, the powder product is teff powder and arrowroot powder, and the emulsifier is sorbitan fatty acid ester, polyglycerol fatty acid esters and sucrose fatty acid esters, the sugar is mogroside;

[0047] S2. Raw material mixing powder: Put the prepared high-quality flour, powder products, yeast powder, emulsifier, purified water, salt and sugar into the powder mixing machine for stirring, and add a certain amount of pure water and stir evenly to obtain the mixed powder. Put the high-quality raw materials into the flour mixer an...

Embodiment 3

[0055] A kind of bread bran processing production technology, comprises the following steps:

[0056] S1. Raw material preparation: Prepare high-quality flour, powder products, yeast powder, emulsifier, purified water, salt and sugar, wherein the flour portion is 80 parts, the powder product portion is 16 parts, the yeast powder portion is 1 part, emulsified The dose is 2 parts, the pure water is 12 parts, the salt is 3 parts and the sugar is 5 parts, the powder product is teff powder, the emulsifier is polyglycerol fatty acid ester and sucrose fatty acid ester, and the sugar is white sugar;

[0057] S2. Raw material mixing powder: Put the prepared high-quality flour, powder products, yeast powder, emulsifier, purified water, salt and sugar into the powder mixing machine for stirring, and add a certain amount of pure water and stir evenly to obtain the mixed powder. Put the high-quality raw materials into the flour mixer and stir. The mixing speed of the flour mixer is 120 rpm...

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Abstract

The invention relates to the technical field of food processing, in particular to a breadcrumb processing and production process. The processing and production process comprises the following steps: S1, raw material preparation: preparing, in parts, 70-80 parts of high-quality flour, 12-16 parts of powder product, 1-2 parts of yeast powder, 1-3 parts of emulsifier, 10-12 parts of purified water, 2-3 parts of salt, and 2-5 parts of sugar; and S2, breading with raw materials: putting the high-quality flour, the powder product, the yeast powder, the emulsifier, the purified water, the salt and the sugar into a flour mixer to be stirred, and adding a certain amount of purified water for uniform stirring. The eragrostis pilosa powder selected for the breadcrumbs has a high content of calcium and protein, is a source rich in various substances, and has tiny particles, and addition of the eragrostis pilosa powder into the breadcrumbs enables the breadcrumbs to have better taste; and arrowroot powder is beneficial to digestion and absorption and contains various nutrient elements.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bread bran processing production process. Background technique [0002] Bread crumbs are a widely used food additive for the surface of fried foods, such as fried chicken, fish, seafood shrimp, chicken legs, chicken wings and onion rings, etc. Bread crumbs are fragrant, crispy and soft, delicious and nutritious , Bread bran is generally used for frying and frying food, its main function is to relieve the time of food being fried, because of the characteristics of bread bran itself, it can have the effect of burnt appearance. [0003] Chinese Patent No. CN201510343079.2 provides a kind of bread crumbs for fermented meat products and its production process, including high-precision flour, starch, rice, water, yeast powder, salt, sugar and emulsifiers. Flour accounts for 70%, starch accounts for 5%, rice accounts for 5%, water accounts for 5%, yeast powder accounts for 5%...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D2/08A21D2/16A21D6/00A21D13/06A21D13/062
CPCA21D2/36A21D2/08A21D2/16A21D6/00A21D13/06A21D13/062
Inventor 王俊增
Owner 滁州润泰清真食品有限公司
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