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Drying auxiliary device for fine dried noodle production

An auxiliary device and noodle technology, which is applied in drying, dryer, baking, etc., can solve the problems of easy broken noodles and high humidity noodles, achieve simple structure, reduce the probability of broken noodles, and improve the economic benefits of enterprises Effect

Active Publication Date: 2021-09-17
ANHUI DAOJIA NUTRITION FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the disadvantages of the wet noodles in the prior art when the wet noodles are hung and dried, the early stage humidity is relatively high, the noodles themselves are relatively soft, and the noodles are easy to break when hanging and dried, and a kind of dry noodle production auxiliary is proposed. device

Method used

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  • Drying auxiliary device for fine dried noodle production
  • Drying auxiliary device for fine dried noodle production

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0018] refer to Figure 1-2 , an auxiliary device for dry noodle production, comprising a bracket 7, a plurality of rows of suspension rods 1 are fixedly installed on the bracket 7, two symmetrically arranged winding mechanisms are installed below the suspension rods 1, and each winding mechanism is equipped with a The flexible air-permeable cloth 5 that is rolled or unrolled, the bracket 7 is located under the winding mechanism and is provided with a pulling mechanism for straightening the unrolled flexible air-permeable cloth 5, and the two flexible air-permeable cloths 5 are unrolled and stretched to form an inverted V shape, the wet noodles 9 part ride on the out...

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Abstract

The invention relates to the technical field of fine dried noodle production equipment, in particular to a drying auxiliary device for fine dried noodle production. A support is included, a plurality of rows of hanging rods are fixedly installed on the support, two symmetrically-arranged winding mechanisms are installed below the hanging rods, and each winding mechanism is provided with flexible breathable cloth capable of being wound or unwound. A pulling mechanism used for straightening the unwound flexible breathable cloth is arranged at the position, located below the winding mechanisms, of the support, the two pieces of flexible breathable cloth are in an inverted V shape after being unwound and straightened, and wet noodle parts are overlapped on the outer surfaces of the two pieces of straightened flexible breathable cloth. The device can effectively reduce the probability of breakage of wet noodles, does not influence the subsequent noodle drying step, is simple in structure, hardly occupies redundant space, and improves the economic benefits of enterprises.

Description

technical field [0001] The invention relates to the technical field of noodle production equipment, in particular to an auxiliary device for drying noodle production. Background technique [0002] The production of dried noodles includes the following steps: pretreatment of raw and auxiliary materials → kneading → ripening → sheeting → strip cutting → wet cutting → drying → cutting → measurement → packaging → inspection → finished dried noodles. The length of wet noodles after cutting is generally 1.4-2.4 meters When drying, the wet noodles are generally folded in half and hung on a pole. The wet noodles entering the drying room are longer in length and have a high moisture content. The wet noodles themselves are relatively soft, and they are easy to break due to self-weight stretching. , and the longer the length, the easier it is to break the strip, which is not conducive to the long-term hanging and drying in the later period. Contents of the invention [0003] The pur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B25/18A21C9/02B65H18/10
CPCF26B25/185A21C9/02B65H18/10Y02A40/90
Inventor 孙栗刚
Owner ANHUI DAOJIA NUTRITION FOOD
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