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Preparation method of instant spicy dried turtle meat

A technology of spicy turtle and dried meat, applied in the field of food deep processing

Pending Publication Date: 2021-10-01
UNIV OF ELECTRONICS SCI & TECH OF CHINA ZHONGSHAN INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, no ready-to-eat snacks derived from turtle meat have been found in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0021] An instant spicy turtle meat jerky consists of the following raw materials in terms of weight fractions: 5 parts of turtle meat, 0.7 parts of pepper, 0.7 parts of salt, 2.5 parts of ginger slices, 0.2 parts of Chinese prickly ash, 0.7 parts of garlic, 3 parts of white wine, 3 parts of cooking wine, 3 parts of dark soy sauce, 0.7 parts of dried chili, 5 parts of white sugar, 2 parts of spiced ingredients, 3 parts of soy sauce, 0.2 parts of chicken essence, 0.1 part of monosodium glutamate, 2 parts of bean paste, and 0.5 part of lemon juice.

[0022] A preparation method of tortoise egg cookie, comprising the following steps:

[0023] The first step: pretreat the turtle meat;

[0024] Step 2: Put the turtle meat on the cutting board, cut it into pieces of about 100g according to the texture of the turtle meat, and put it in the basin after cutting;

[0025] Step 3: Add salt, ginger slices, Chinese prickly ash, garlic, white wine, cooking wine, dark soy sauce, dried chili...

Embodiment example 2

[0031] An instant spicy turtle meat jerky consists of the following raw materials in terms of weight fractions: 8 parts of turtle meat, 1 part of pepper, 0.7 parts of salt, 2.5 parts of ginger slices, 0.2 parts of Chinese prickly ash, 0.7 parts of garlic, 4 parts of white wine, 5 parts of cooking wine, 4 parts of dark soy sauce, 1 part of dried chili, 8 parts of sugar, 4 parts of spiced ingredients, 4 parts of soy sauce, 0.4 parts of chicken essence, 0.2 parts of monosodium glutamate, 3 parts of bean paste, and 0.7 parts of lemon juice.

[0032] The preparation method of instant spicy dried turtle meat comprises the following steps:

[0033] The first step: pre-treat the turtle meat, and remove the cut turtle skin;

[0034] Step 2: Put the turtle meat on the cutting board, cut it into pieces of about 100g according to the texture of the turtle meat, and put it in the basin after cutting;

[0035] Step 3: Add salt, ginger slices, Chinese prickly ash, garlic, white wine, cookin...

Embodiment example 3

[0041] An instant spicy turtle meat jerky consists of the following raw materials in terms of weight fractions: 10 parts of turtle meat, 1 part of pepper, 0.8 part of salt, 4 parts of ginger slices, 0.5 part of Chinese prickly ash, 1 part of garlic, 5 parts of white wine, 5 parts of cooking wine, 5 parts of dark soy sauce, 1 part of dried chili, 7 parts of sugar, 4 parts of spiced ingredients, 5 parts of soy sauce, 0.5 parts of chicken essence, 0.4 parts of monosodium glutamate, 5 parts of bean paste, and 0.8 parts of lemon juice.

[0042] The preparation method of instant spicy dried turtle meat comprises the following steps:

[0043] The first step: pre-treat the turtle meat, and remove the cut turtle skin;

[0044] Step 2: Put the turtle meat on the cutting board, cut it into pieces of about 100g according to the texture of the turtle meat, and put it in the basin after cutting;

[0045] Step 3: Add salt, ginger slices, Chinese prickly ash, garlic, white wine, cooking wine...

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PUM

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Abstract

The invention aims to provide the instant spicy dried turtle meat to improve the economic added value and the product quality. The instant spicy dried turtle meat comprises the following raw materials in parts by weight: 5-10 parts of turtle meat, 0.5-0.8 part of pepper powder, 0.4-1 part of salt, 2.4-5 parts of ginger slices, 0.2-0.3 part of Chinese prickly ash, 0.5-1 part of garlic, 2-5 parts of Baijiu, 2-5 parts of cooking wine, 1-5 parts of dark soy sauce, 0.1-0.5 part of dried chili, 5-10 parts of white sugar, 1-5 parts of five-spice ingredients, 1-5 parts of soy sauce, 0.15-0.5 part of chicken essence, 0.1-0.5 part of monosodium glutamate, 1-5 parts of thick broad-bean sauce and 0.5-1 part of lemon juice. The preparation method is water boiling. The instant spicy dried turtle meat can be used as an instant snack food and is good in taste and flavor.

Description

technical field [0001] The application relates to the technical field of food deep processing, in particular to a method for making instant spicy jerky turtle meat. Background technique [0002] Turtle meat is rich in essential minerals and trace elements, among which the content of iron, zinc, calcium and selenium is relatively high, and turtle meat is a high-grade tonic with high protein and low fat. The content of polyunsaturated fatty acids in fat The content is high, and it is a good material for diet therapy. Have not yet found the instant snacks that have turtle meat source on the market at present. Combined with the taste of the public, a ready-to-eat spicy turtle jerky snack food with rich nutrition and good taste has been developed, which can fill the gap of similar products in the market. Contents of the invention [0003] The purpose of the invention is to provide a kind of instant spicy dried turtle meat, which improves the economic added value and product q...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/10
CPCA23L17/00A23L5/10
Inventor 李雪雁徐晴桑蓉刘晓玲魏健全
Owner UNIV OF ELECTRONICS SCI & TECH OF CHINA ZHONGSHAN INST