Tea packaging method

Abstract

The invention provides a tea packaging method. A packaging hopper used for loading tea into a bag, a receiving hopper arranged below the packaging hopper, and two heat sealing blocks which are oppositely arranged and are positioned below the packaging hopper are included, wherein the receiving hopper passes through the two heat sealing blocks, is close to the lower portion of the packaging hopper, shapes the bottom of the bag, and receives the bag. According to the packaging method provided by the invention, shaping and receiving functions are given to the receiving hopper, the receiving hopper passes through the two heat sealing blocks, is close to the lower portion of the packaging hopper, shapes the bottom of the bag, and receives the bag, and then the bag descends for heat sealing packaging, so that the whole process is relatively simple, and shaping by other mechanisms is not needed.

Description

technical field [0001] The invention relates to the technical field of tea packaging, in particular to a tea packaging method. Background technique [0002] Tea is the essence of Chinese traditional culture. Tea contains various components such as ascorbic acid, tea tannin, tea element, aromatic oil, catechin, pectin, enzymes and minerals. It is still loved by the public. Therefore, the output of tea However, most of the existing tea packaging production still uses manual use of semi-automatic electronic weighing scales to measure tea on demand, and then pour it into finished bags for sealing. This method has been difficult to meet the needs of tea packaging. [0003] Although the packaging of tea is currently produced by tea packaging machines, in order to achieve multi-functional tea packaging, the overall equipment is relatively large in size, and due to multiple functions, the entire packaging method is cumbersome and the cycle is long, and the production efficiency is l...

AI Technical Summary

Problems solved by technology

[0002] Tea is the essence of Chinese traditional culture. Tea contains various components such as ascorbic acid, tea tannin, tea element, aromatic oil, catechin, pectin, enzymes and minerals. It is still loved by the public. Therefore, the output of tea However, most of the existing tea packaging production still uses manual use of semi-automatic electronic measuring scales to measure the tea as needed, and then pour it into the finished bag to seal. This method has been difficult to meet the tea packaging needs

[0003] Although the packaging of tea is currently produced by tea packaging machines, in order to achieve multi-functional tea packaging, the overall equipment is relatively large in size, and due to multiple functions, the entire packaging method is cumbersome and the cycle is long, and the production efficiency is low. Some receiving hoppers are only used for receiving materials, and there is a problem of sticking tape in the heat-sealing block

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