Cleaning production line of salted hot peppers

Abstract

The invention discloses a cleaning production line of salted hot peppers. A discharging and cleaning pool has the advantages that hot peppers can be conveniently poured out by a hot pepper transport vehicle, the poured-out hot peppers can be transported, the hot peppers can be washed, part of impurities can be removed, the surfaces of the hot peppers are moistened, follow-up hot pepper cleaning is facilitated, cleaning is easy, and efficiency is high; a second-stage wave cleaning device sequentially completes first-stage washing, wave trough soaking stirring cleaning, washing, second-stage washing, wave trough soaking stirring cleaning and washing in the process of carrying out wave transportation on the hot peppers, the use number of equipment is reduced, the occupied area is small, the cleaning efficiency of the hot peppers is high, the cleaning effect of the hot peppers is good, the water consumption in the cleaning process is small, the water quality is good in the cleaning process, the cleaning quality is guaranteed, and use is convenient; and a fine cleaning device has the advantages of being good in pepper cleaning effect, capable of removing impurities such as soil and attachments on the surfaces of the peppers, small in water consumption for cleaning, high in efficiency, low in cleaning cost, simple in structure, convenient to use and low in cost.

Description

technical field [0001] The invention relates to a cleaning production line, in particular to a cleaning production line for salted peppers. Background technique [0002] Capsicum, alias: ox horn pepper, long pepper, vegetable pepper, bell pepper, Latin name: Capsicum annuum L, is an annual or limited perennial herb belonging to Magnolia, Solanaceae, Capsicum genus, and pepper has high edible value. However, our company mainly uses fresh peppers for pickling and processing to produce salted peppers. Specifically, farmers pick fresh peppers and transport them to our company's processing plant to clean the peppers. The cleaned peppers are used for Pickling, the pickled peppers are sorted, cleaned, packaged and other processes can be sold. [0003] However, in the existing processing technology, after the chili transport vehicle arrives at the factory for weighing, the chili is poured into the designated position for stacking or directly poured into the upper hopper. If the chi...

AI Technical Summary

Problems solved by technology

[0003] However, in the existing processing technology, after the chili transport vehicle arrives at the factory for weighing, the chili is poured into the designated position for stacking or directly poured into the upper hopper. If the chili is poured into the designated position, manual labor is required. The forklift adds peppers to the hopper. This process is costly, and in the process of pepper forklift transportation, it is easy to cause the peppers to be broken or lost, which affects the quality of the finished product. At the same time, most of the existing hoppers can only transport peppers to Cleaning is carried out in the cleaning process, but the fresh peppers will be mixed with impurities such as soil, stone sand, insects, etc. The surface of the peppers will adhere to leaves, soil, etc. to extract juice, and they will be directly transported to the cleaning process, making the subsequent cleaning process more difficult , the cleaning efficiency is low

[0004] Before pickling peppers with brine, it is necessary to roughly wash and finely wash the peppers to remove impurities between the peppers and on the surface of the peppers, but the existing pepper cleaning equipment has the following problems in the actual use process. Most of them use multiple devices to soak and rinse peppers. There are many devices and the equipment occupies a large area. higher

[0005] And in the capsicum fine washing process, remove the earth on the capsicum surface, attachment and other impurities, but existing cleaning equipment has the following technical problems in the actual use process: the cleaning effect of capsicum is poor, and it is difficult to remove the earth, attachment on the capsicum surface simultaneously. Impurities such as deposits, the cleaning process is complicated, the water consumption in the cleaning process is large, and the efficiency is low, and the cleaning cost is high

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