Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of raisin mochi

A technology of mochi and raisins, which is applied in the field of preparation of mochi with raisins, can solve problems such as single taste level, large taste limitations, and single taste, and achieve the effect of rich taste, diversified tastes, and fresh sweetness

Inactive Publication Date: 2021-10-22
上海万物有样餐饮管理有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional mochi has a single taste, and the difference in taste is mostly due to powders with different tastes. Moreover, the taste level is single and the taste is limited. In order to improve the taste, it is usually at the expense of the taste. This improvement is difficult to be adopted by consumers. Acceptance, bringing resistance to product promotion

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of raisin mochi
  • Preparation method of raisin mochi

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment provides a kind of preparation method of raisin mochi, and the specific operation steps are as follows:

[0024] Stir the thawed butter, whole egg liquid, milk, drinking water, salt and mochi premix powder at 120r / min, then beat at 180r / min for 20s; pre-prepared cooked sesame seeds and extracts that have been washed and cut into granules Pour it into the whipping tank and whip it quickly for 25 seconds, then put it into a piping bag with a mouth of 1.5, squeeze it into a ball shape, and put it in a baking tray with a weight of 1g. The diameter of the bag is 3cm. The distance between the ingredients is 2 cm, preheat the oven in advance, and bake at 160° C. and 195° C. for 30 minutes to obtain the raisin mochi. The mass ratio of the mochi premix powder, butter, whole egg liquid, milk, drinking water, salt, dried red grapes and black sesame is 720:240:110:110:550:5:140:18. The mochi premixed powder is an existing product, and its ingredients and the mass r...

Embodiment 2

[0026] This embodiment provides a kind of preparation method of raisin mochi, and the specific operation steps are as follows:

[0027] Stir the thawed butter, whole egg liquid, milk, drinking water, salt and mochi premix powder at 120r / min, then beat at 200r / min for 30s; prepare cooked sesame seeds and extracts that have been washed and cut into granules in advance. Dried seeds; pour them into the whipping tank and beat quickly for 30 seconds, then put them into a piping bag with a mouth of 2cm, squeeze them into balls, and place them in a baking tray with a diameter of 3.5cm. , the distance between the ingredients is 3cm, the oven is preheated in advance, and after baking at 160°C and 195°C for 30 minutes, the raisin mochi can be obtained. The mass ratio of mochi premixed powder, butter, whole egg liquid, milk, drinking water, salt, dried red grapes and black sesame is 780:250:115:115:570:10:160:18. The mochi premixed powder is an existing product, and its ingredients and t...

Embodiment 3

[0029] This embodiment provides a kind of preparation method of raisin mochi, and the specific operation steps are as follows:

[0030] Stir thawed butter, whole egg liquid, milk, drinking water, salt and mochi premix powder at 120r / min, then turn to 190r / min and whip for 25s; pre-prepared cooked sesame and washed and cut into granules Dried raisins; pour them into a whipping tank and beat quickly for 28 seconds, then put them into a piping bag with an opening of 1.8cm, squeeze them into balls, weigh 1g, and place them in a baking tray, the diameter of which is 3.3cm, the distance between the ingredients is 2.5cm, preheat the oven in advance, and bake at 160°C and 195°C for 30 minutes, then the raisin mochi can be obtained. The mass ratio of mochi premixed powder, butter, whole egg liquid, milk, drinking water, salt, dried red grapes and black sesame is 750:247.5:112.5:112.5:562.5:7.5:150:18. The mochi premixed powder is an existing product, and its ingredients and the mass r...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food processing, in particular to a preparation method of raisin mochi, which comprises the following steps: slowly and uniformly stirring unfrozen butter, whole egg liquid, milk, drinking water, table salt and mochi premixed powder, and then quickly stirring; preparing cooked sesame and raisins which are washed and cut into particles in advance; pouring the mixture into a whipping cylinder for rapid whipping, putting the mixture into a pastry bag, putting the dough pieces which are extruded into balls into a baking tray, preheating a baking oven in advance, and baking, so as to obtain the raisin mochi. Compared with the prior art, the invention has the following beneficial effects: the raisin taste is improved and increased on the basis of the traditional mochi, the public taste is enriched, and consumers can have more diversified choices; the production process is simple, does not need special equipment, belongs to a conventional production process, and is high in imitation or replicability, so that product line categories are rich, consumer tastes are diversified, and industrial continuous production can be realized; the product prepared by using the proportioning formula is elastic, glutinous and tough, and the raw materials are more nutritional.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing raisin mochi. Background technique [0002] Mochi is a kind of glutinous rice cake made from glutinous rice flour or other starches. It is a kind of elastic and sticky food. It is favored by consumers because of its unique taste and soft and elastic teeth. The traditional mochi has a single taste, and the difference in taste is mostly due to powders with different tastes. Moreover, the taste level is single and the taste is limited. In order to improve the taste, it is usually at the expense of the taste. This improvement is difficult to be adopted by consumers. Acceptance brings resistance to product promotion. [0003] In view of this, apply for this patent. Contents of the invention [0004] In order to overcome the shortcomings of the existing technology, this patent uses rich and healthy raw materials, refines and improves the f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D2/34A21D13/047
CPCA21D2/36A21D2/34A21D13/047
Inventor 胡亭
Owner 上海万物有样餐饮管理有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com