Digital catering supplier intelligent evaluation and assessment method, device and system and medium

Abstract

The invention discloses a digital catering supplier intelligent evaluation and assessment method, device and system and a medium. The method comprises the steps of outputting supply evaluation information of suppliers according to a preset standard when goods are accepted and warehoused; performing assessment grade adjustment on the supplier according to the supply evaluation information; when the assessment level of the supplier is lower than a preset level, outputting punishment information to a corresponding supplier terminal; and counting the cumulative number of the punishment information sent to each supplier terminal every preset time, and automatically classifying suppliers of which the cumulative number is greater than a preset number into a blacklist. According to the embodiment of the invention, supply evaluation and assessment grade dynamic adjustment are carried out on the corresponding suppliers according to the actual supply condition of goods, the supply and service levels of the suppliers can be reflected in real time, the advantages and disadvantages of the suppliers are digitally and intelligently judged, survival of the victims and the inferior with clear data support is realized, the optimal supplier is filtered for the purchaser, and the purchase quality is improved.

Description

technical field [0001] The invention relates to the field of computer technology, in particular to a method, device, system and medium for intelligent evaluation and assessment of digital catering suppliers. Background technique [0002] Group meal is a kind of group centralized meal management. At present, group meal covers a wide range of service groups. Its high stickiness and high-frequency consumption characteristics have long-term and long-term flow consumption service attributes, as well as a large base, concentrated personnel, and short time, etc. Compared with small-scale individual restaurants, group meals have higher requirements for the internal management of each restaurant. [0003] Among them, due to the variety and quantity of ingredients for group meals, in order to ensure the reliability of the procurement process, there are usually a large number of suppliers. Ensuring the quality and service of suppliers is crucial to restaurant operations. However, curre...

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Problems solved by technology

[0005] In view of the above-mentioned deficiencies in the prior art, the purpose of the present invention is to provide a method, device, system and medium for intelligent evaluation and assessment of digital catering suppliers, aiming to solve the problem of low efficiency and intuitiveness of supplier evaluation and assessment in the prior art

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