Making device and making method of canna edulis ker vermicelli

Abstract

The invention discloses a making device and making method of canna edulis ker vermicelli. The making device comprises a fixing frame fixedly mounted on the top of a fixing base, a self-cooking vermicelli making machine is fixedly mounted on the top of the fixing frame, a moving box is slidably mounted on the side, close to the fixing frame, of the top of the fixing base, an opening is formed in the top of the moving box, a fixing plate is mounted in the opening, rotating shafts are connected to the centers of the front and rear sides of the fixing plate, the fixing plate is rotatably connected with the moving box through the shafts, a mounting groove is formed in the top side of the fixing plate, an electric heating wire is mounted in the mounting groove, a drying plate is mounted on the top, close to the mounting groove, of the fixing plate, a collecting box is placed in the moving box, and a guide plate is obliquely mounted on the side, close to the opening in the top of the collecting box, of the moving box. The making device of the canna edulis ker vermicelli is simple and reasonable in structure, novel in design and high in automation degree, drying processing of the vermicelli can be quickly achieved well, the quality and taste of the vermicelli are improved, and practicability is high.

Description

Technical field [0001] The present invention relates to the field of food processing technology, and is specifically a production apparatus for breast fans and a method of making it. Background technique [0002] When the fan is boiled, the taste is smooth, similar to the fine strip, dry after drying, it is best to make it soft, the diameter of the fans is generally about 0.5 mm, which is also the origin of "silk". [0003] Fan variety, such as mung bean flour, pea fan, broad bean fan, konjac fans. More is starch, such as sweet potato fans, sweet potato fans, potato fans, etc. Fans have different beans, potatoes, and 苕. [0004] During the production and processing of fans, it is a very important process for fans. The traditional technique for fans drying is to drill the fans in the sun, but this technique will be affected by the weather, and work Low efficiency, most of the drying devices are used to quantify the drum in use, then put multiple quantitative tubes in a dry cabinet...

AI Technical Summary

Problems solved by technology

[0004] In the production and processing of vermicelli, drying vermicelli is a very important process. In the past, the traditional method of drying vermicelli was to dry vermicelli directly in the sun, but this method will be affected by the weather, and the work The efficiency is low. Most of the existing drying devices are used to carry out quantitative barreling of vermicelli, and then put multiple quantitative barrels in a drying cabinet with many layers for drying. However, this drying In this way, the heat will spread from the bottom to the top, and eventually all the heat will gather at the top, which will cause some vermicelli to dry more severely, and some fans will not even dry, and the uneven heat distribution will lead to the same batch. The vermicelli tastes different and the drying effect is poor

Images